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Posts Tagged ‘Movies’

IDA congratulates The Cove filmmaking crew including Director Louis Psihoyos, Executive Producer Jim Clark, Producer Fisher Stevens, and the Oceanic Preservation Society for creating a winning documentary about the cruel capture, slaughter and consumption of dolphins in Japan.

This is an incredible opportunity to maximize the Save Japan Dolphins Coalition’s (SJDC) efforts to stop the slaughter and urge Ms. Mizuho Fukushima, Japan’s new Minister of State for Consumer Affairs and Food Safety to make public the health risks associated with eating dolphin meat and institute a ban on it’s sale without delay.

With The Cove set to be released in Japan this year, the primary goal of the SJDC will be to use the film as a medium to convince the Japanese public to oppose the cruel hunt and sale of dolphin meat throughout their country. So far, only 600 out of 126,000 million people in Japan have seen the film and those who did were completely outraged.

Our aim is to prevent the Japanese government from issuing 23,000 permits this fall and with the likelihood that dolphins will continue to be tainted with mercury and other harmful chemicals in the future, an end to the dolphin hunt once and for all.

Please join marine mammal supporters, IDA, and the rest of the Save Japan Dolphins Coalition to see whether The Cove wins Best Documentary. You can check TV listings for your local channel or watch the Oscars live online at www.livestream.com/academyawards . The presentations will begin Sunday, March 7th, at 8 P.M/EST.

We couldn’t buy better exposure for our campaign to stop the slaughter, consumption, and live capture of dolphins in Japan. A billion people, including media outlets around the world, are slated to tune into the event that will undoubtedly create a surge of pressure directed at the Japan Fisheries Agency to stop allowing dolphins to be slaughtered, and their mercury-laden meat to be eaten by Japanese citizens.

We are so thrilled that The Cove will be released this year in Japan, because combined with the exposure through the Oscars, the Japanese government will no longer be able hide the issues behind media blackouts.

Whether The Cove wins Best Documentary or not, this is a critical victory for getting the information to the Japanese public!

IDA is delighted to report The Cove is now an official runner for an Oscar award for Best Documentary!  As a result, we can expect the next month leading up to, and including, the March 7th Oscar presentations to expose billions of people around the world to the Save Japan Dolphin Coalition’s passionate work to stopping the cruel capture, slaughter, and consumption of dolphins in Japan. The global spotlight on The Cove will also bring necessary pressure on the Japan Fisheries Agency to make public the calamitous health risks, including mercury poisoning, associated with eating dolphin meat. This is especially true for residents in Taiji, the small fishing village where the documentary is based, and the focus of our greatest efforts to ending the slaughter.  University of Hokkaido Professor Tetsuya Endo just revealed the alarming results of a study that conclude residents in Taiji have 10 times higher mercury levels than average Japanese citizens.

The government in Japan will not be able to shield the fact that it has been allowing the poisoning of Japanese people who readily eat contaminated dolphin meat to occur. Moreover, it will no longer be able to cover up the barbaric dolphin slaughter with routine media blackouts on the issue. We hope to use the momentum of the Oscar Award nomination and potential victory to enlighten the public in Japan, so the hunting and consumption of mercury-contaminated dolphins will end, once and for all.

Special thanks to The Cove filmmaking crew, including Director Louis Psihoyos, Executive Producer Jim Clark, Producer Fisher Stevens, and the Oceanic Preservation Society for creating a winning documentary!