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Posts Tagged ‘Farm Animals’

World Go Vegan Week (October 24th through 31st) is a celebration of compassion and a time to take action for animals, the environment, world hunger, and everyone’s well-being. This year is going to be extra special… and extra cheesy! We want to help make it even easier to be vegan and what better way than being able to order a quick and easy pizza- with delicious vegan Daiya cheese.

Our goal is to make eating vegan simple, fun, and accessible to every community. You can help with just a few minutes of your time by reaching out to your local pizzeria and asking them to offer a vegan pizza. One of the best aspects of restaurant outreach is that a single person can make a direct and lasting difference for animals.
We want you to go to your local pizza shop and ask if they would offer a vegan pizza for the week of World Go Vegan Week. We are partnering with Daiya cheese and they have offered to provide a free sample of their cheese for the pizza shop to try. Daiya cheese melts, stretches, and tastes just like traditional dairy based cheese. We will provide you with a letter and tips on how to approach the pizzerias. Remember, all it takes is one person to make a major difference in changing everyday restaurants into vegan-friendly havens.

If you would like to be part of spreading the pizza love in your community, please contact Hope Bohanec: hope@idausa.org 415-448-0058 or 707-540-1760.

Vegan pizza outreach not your cup of tea? There are many other ways to celebrate with us! Click here for other ideas to promote World Go Vegan Week.

New to veganism? Click here to order a Vegan Starter Kit.

Due to an oversupply brought on by low demand, chicken (or broiler) meat slaughter is expected to slow dramatically in the second half of 2011. According to the United States Department of Agriculture’s latest report, third quarter production is estimated to be 1.3% lower than the third quarter of 2010.

Lower production is expected to continue in the fourth quarter of 2011, with production expected to decrease 2% from the same period in 2010.

An earlier study from the Daily Livestock Report found that U.S. meat, poultry, and fish consumption declined by one pound per person in 2010. Per capita pork consumption fell by 2.2 pounds per person in 2010, and beef consumption was at its lowest level in 2010 since the Daily Livestock Report started keeping records in 1955! This is the fourth year in a row that meat consumption has declined in the United States and the fifth decline within a six-year period.

The economy could be a factor in this trend, but studies are finding that a recent increased awareness about farm animal issues is also likely to be a contributing factor. If you would like to take action to help further this trend, join us for World Go Vegan Week and help spread healthy vegan eating.

Order your own FREE Vegan Starter Kit by clicking here!

IDA would like to thank Ellen DeGeneres for launching a new educational website called Going Vegan with Ellen. The celebrated comedian and talk show host has turned her love for animals and a healthy lifestyle into a website that shares recipes, tips on getting started, and glimpses of other celebrities that are also vegan including her wife, actress Portia de Rossi. Some other famous vegans noted on her site are Joaquin Phoenix, Toby Maguire, Lea Michele of Glee, and Emily Deschanel who was IDA’s spokesperson for World Go Vegan Week last year.

DeGeneres went vegan in 2008 and has steadily increased her dedication to the diet, shunning Lady Gaga’s meat dress on her show and offering the musician a dress made of veggies instead.

We love Ellen and her passion for veganism, however, she is now the face of Cover Girl Cosmetics, a company notorious for testing their products on animals. We hope that she can make the connection that animals suffer in labs just as much as those that end up on our plates and either discontinue support of Cover Girl or use her celebrity power and get them to stop testing on animals- an even better option!

Order your own FREE Vegan Starter Kit by clicking here!

Get fancy with a Double Taco Burger! Photo Credit : MeetTheShannons.com

We’re in prime BBQ and potluck season right now and it seems like every night someone somewhere is lighting up their grills. For many of us this a great opportunity to experiment with a new recipe or better yet introduce our friends and family to how delicious and easy it is to be vegan. Food is a great form of outreach for the animals. There are a lot of folks that don’t want to hear about the suffering that is inherent to the meat industry but are intrigued by trying out new foods. Bringing a cruelty-free dish to a get together is lighthearted way to change hearts and minds and can even invite questions on how someone can lead a more compassionate lifestyle.

If you’re looking for some new recipes for classic favorites, here’s some of my favorite summery favorites. Don’t worry – these vegan recipes are BBQ and Potluck Tested and Approved.

Beer Can Tofurky
Caesar Salad Burger
Macaroni Salad with Peppered Tofu
Pink Lemonade Cupcakes
Crab Cakes with Tartar Sauce
Tuscan Lemon Cake
Spare Ribs with 3 Different Types of Glazes
Coleslaw
Three Beans Salad
Creamsicle Cupcakes
Mojito Bars
Antipasto Pasta Salad

If you’re looking for something even simpler, you can always just throw some veggie burgers, Portabella mushrooms and vegan sausages on the grill. There are so many great vegan product out there right now from Gardein Vegan Burgers, Tofurky Beer Brats and Field Roast Chipotle Sausages, it’s a great time to really bring the shock and awe. In case you’ve never tried to grill mock meat or veggies before, here are some of the tricks we’ve picked up over the years :

• Lightly brush your grill with olive oil before putting your mock meat or veggies on the grill to keep them from sticking. If you want to skip cleaning your grill, you can always lay down some aluminum foil and brush that with olive oil. You’ll get a little less smokiness in the flavor and those famous grill lines but it can save you time later.

• Make sure your mock meat is defrosted before putting it on the grill to make sure it cooks evenly.

• Mock meat and veggies cook a lot faster than meat so keep an eye on them and brush them with a mixture of equal parts tamari and olive oil to keep you food from drying out. You can always add some Jerk seasoning to your oil to add a little bit of a kick. Here’s a recipe for a Southwestern Rub you can use with any mock meat or vegetables :

1 Tablespoon chili powder
1 Tablespoon olive oil
1 teaspoon ground cumin
1/4 teaspoon agave nectar
2 teaspoons green chilies (diced)
¼ teaspoon Bragg Liquid Amino Acids
¼ teaspoon cayenne pepper
2 cloves of garlic (minced)

Mix all these goodie together in a small bowl. Nothing tricky here, just blend it all up. Then brush it on to your mock meat or Portabella mushrooms. Wrap in foil and chill for 1 hour before grilling. Keep any extra to brush on your food when it’s on the grill.

So start your grills and let’s make this summer fun for everyone… including the animals!

For more information on how to go vegan and vegan outreach check out our vegan campaign and order a vegan starter kit!

The U.S. Department of Agriculture and the U.S. Surgeon General unveiled a new food guide, MyPlate, that will replace the Food Pyramid that has been the standard nutrition guide since 1992. First Lady Michelle Obama, a champion of healthy eating and raising awareness about childhood obesity, spoke at the Agriculture Department in Washington DC to introduce the new, more visual guide.

The innovative plate shows four portions with vegetables and grains being the largest segments, fruit and “protein” making up the smaller sections. Not only is it very exciting that the vegetable and grain section are by far the largest slice of the plate, also noteworthy is that the actual food is listed for vegetables, fruits, and grains, however, the fourth section, “protein” is listed as a nutrient. Not as meat- not as meat/beans- just protein. The other sections could be listed as “carbohydrates” or “vitamins” but they are not. It is clear that they are specifically recommending eating vegetables, grains, and fruits, however, how you get your protein is optional. The clear message is that meat is no longer recommended or required in the diet. This is a true turning point in mainstream nutrition education. This is practically a vegan plate!

MyPlate shows the country what we in the vegan community have been excited about for years, plant-based diets ― including vegetables, fruits, whole grains, and legumes ― offer an abundant, diverse selection of nutrient-rich foods to choose from, are high in fiber, phytochemicals, and antioxidants, and have no saturated fat (with the exception of coconuts and palm oil). According to numerous studies, plant-based diets have been shown to lower the risk of many diseases including heart disease, stroke, cancer, diabetes and obesity.

The only disappointment with the new guide is the separate small circle to the upper right hand side of the plate, representing a glass of dairy. Dairy is completely unnecessary in the diet and is actually harmful with high saturated fat, cholesterol, and many people are allergic, especially in communities of color. Not to mention the very sad, miserable, and short life of a dairy cow and her calves who are usually slaughtered in the veal industry. It’s unfortunate that this was included, but this shouldn’t damper our celebration of this landmark new guide.

MyPlate is an important stage in the global shift to a plant-based diet, and IDA would like to give kudos to the USDA for educating the public on the importance of vegetables and grains on our plate.

For more information on how you can go vegan or promote veganism – Please check out IDA’s Vegan Campaign Pages and Resources!

2 Words - Vegan Treats. vegantreats.com Photo Credit : MeetTheShannons.com

This is it folks, vegan is headed for the big-time! Just in the last five years, the vegan diet is being recognized more and more in the mainstream. Famous celebrities and politicians have gone vegan like Emily Deschanel, James Cromwell, Bill Clinton, and Ellen DeGeneres, who recently “veganised” an average American family on her show. Dr. Oz got an overweight, diabetic cowboy to adopt a vegan diet to save his life and Oparh and Martha Stewart have each dedicated an entire show to the vegan lifestyle.

Even millionaire moguls are embracing the plant-based diet like Biz Stone, the founder of Twitter (recently a guest on Martha Stewart’s vegan show), Steve Wynn, Las Vegas casino tycoon and Hip-Hop music producer Russell Simmons whose new book is titled Super Rich: A Guide to Having It All. We know that vegans are smart, but some vegans are geniuses. Like George Church, a molecular biologist who helped map the human genome at Harvard and Stanford Biochemist Patrick Brown, who transformed genetic research with his invention of micro-array DNA.

Mega food retailers like 7-Eleven sell vegan options in six of their New York locations and Disney World kicked out McDonalds to make room for the all vegan bakery, Babycakes. Speaking of vegan baking, Animal Planet is rolling out a new reality TV show about Vegan Treats owner and founder, Danielle Konya delving into her animal activism.

Meatless Monday is taking hold across the nation with Baltimore and New York City schools adopting meat-free meals in their cafeterias on Mondays. Sodexo implemented Meatless Monday in its 900 hospital accounts and Oprah Winfrey’s company cafeterias are meat-free on Mondays. Celebrity chefs like Wolfgang Puck and Mario Batali have gotten on board offering a Meatless Monday menu in their restaurants. And San Francisco and Washington DC have Meat-Free Monday Resolutions signed by their board of supervisors.

All this awesome news is incredibly inspirational and I hope makes it even easier for people to adopt a compassionate diet. I also hope that it inspires activists to work even harder to help reduce farm animal suffering. We are winning, but we have to keep the pressure on and the energy up in this critical time.

Do you know of a new way vegan is going mainstream? Add it to the comments!

The plight of horses is worsening. Some blame the economy; others say banning horse slaughter in the U.S. meant “owners” who couldn’t sell their horses let them starve. I say it’s both selfishness and ignorance. Horses are being overbred just like other companion animals. Those who think they can make a buck breed and then find out there are no buyers, at least at the prices they want, and they don’t want to feed what they can’t make money off of and certainly don’t want to give away what they might someday sell. The glut of horses means you can buy a horse for $50, or get one from someone who wants to “unload.”  It’s cool to have a horse and to tell folks you have a horse. Horses are like “trophy brides”: they express status, and, of course, there are some who actually think they’ll ride. The question is how many of these people are caught up in a whim with no thought of how to actually care for horses.

Read the rest of this entry »

Earth Day is a great day to get the veg message out! Events will be happening on and around April 22 all over the world as we honor the Earth and learn about ways to reduce our impact on the environment. One of the best ways we can reduce our carbon footprint is by choosing to eat a plant-based diet. The United Nations, the EPA, environmental organizations, and countless scientific studies all worn of the detrimental environmental impact of animal agribusiness. In fact, meat and other animal by-products are responsible for 51% of the total human caused greenhouse gas emissions worldwide according to a study by two prominent World Bank environmental advisers. Learn more about the environmental impact of animal agriculture by clinking here.

Take Action for the Animals and the Earth-

Want an easy way to help animals and the environment? Find out where your local Earth Day event is being held, grab some brochures, and leaflet the crowds at the event. Get some friends together for support or just go solo and help educate your community on eating green. IDA can provide you with leaflets that explain the connection between animal products and global warming, water waste and pollution, deforestation, and more. We also have posters linking climate change with animals raised for food.

lf you would like any flyers, brochures and/or posters, or have any questions about leafleting please contact Hope at Hope@idausa.org or 415-448-0058 begin_of_the_skype_highlighting 415-448-0058 end_of_the_skype_highlighting begin_of_the_skype_highlighting 415-448-0058 end_of_the_skype_highlighting begin_of_the_skype_highlighting 415-448-0058 end_of_the_skype_highlighting

Ideas for Earth Day Activism:

• Apply for a table or leaflet at an Earth Day event.
• Leaflet on your local college or high school campus, or on the main street near the campus.
• Pass out flyers in front of a grocery store.
• Pass out flyers at concerts.
• Pass out flyers at your church.
• Distribute flyers to your friends and family.

IDA Staffer Hope Bohanec at MeatOut 2011

In Defense of Animals teamed up with Farm Animal Rights Movement (FARM) for this year’s MeatOut to feed 1,000 people vegan Tofurky sandwiches! On Saturday, March 19th, we had a fun vegan feed-in at the annual San Francisco peace rally calling for an end to the wars. We served yummy, vegan sandwiches, leaflet IDA vegan brochures, and spread the message that peace begins on your plate!

The San Francisco event featured sandwiches made with Tofurky slices, lettuce, tomato, and a non-dairy cheese spread. With every sandwich, rally-goers received a brochure explaining how a vegan diet can reduce heart disease, stroke, cancer and diabetes, save animals from suffering on factory farms and in slaughterhouses, and conserve precious environmental resources. We got reports that the sandwiches were tasty and very appreciated.

Last year, the San Francisco Board of Supervisors signed a ground-breaking resolution and officially named every Monday to be Veg Day and encourage all San Francisco residents to consider cutting the meat habit one day a week. In this spirit, rally-goers got a taste of vegan versions of meat and cheese to reduce animal products in their diet.

By the amazing Dan Piraro

Of all the useless arguments I’ve heard to defend the carriage horse industry, none is more maddening than the argument of “tradition.” How can anyone think that honoring a tradition can be more important than basic compassion?

Don’t get me wrong. Traditions are important. They give us a feeling of security and connect us to our heritage. But blind adherence to tradition is a dangerous thing, and there are too many examples of traditions that perpetrated great suffering and oppression. These practices continued in the face of much criticism, shielded only by the argument of “tradition.”

For centuries girls in China endured a foot-binding ritual that literally broke their toes and crippled their bodies, but the practice was so ingrained that it continued. It was said that a woman with bound feet was more civilized, disciplined, and dutiful. This abomination continued for 1,000 years, affecting a billion women, before being banned in the 1900s.

In Europe, for over three centuries, hundreds of boys were castrated, many of them by the Catholic Church, so they could sing soprano as adults.  Efforts to ban this practice took 150 years because of concern by the Church that it would seriously harm attendance if there were no castrati in the choir.

Such examples are not just historical. In 2004, the British government banned the cruel practice of fox-hunting, even with loud opposition that it was an essential icon of British culture and must continue.

One only need look at those poor horses who are forced to pull carriages day-in, day-out, to see the deep despair in their eyes. What kind of existence is it for a horse to spend his days on the clogged streets of NYC pulling a carriage, followed by nights in a dark stall in a warehouse? Where is the chance to frolic, roll in the grass, or nuzzle another fellow horse?

The truth is, while traditions can be quaint, or comforting, or links to bygone era, there are probably many of them that belong in the dustbin of history. And that’s certainly where horse drawn carriages belong.