Using this law, we can prevent the sale of thousands of animals every year in California and make business difficult for animal abusers and breeders. Enforcement is going to be difficult, so we need you to help monitor enforcement of this important new law.

IDA is calling on animal advocates across California to be vigilant and do some investigating in your community. Is there a flea market or carnival that sells live animals in your area? How about a parking lot or outside a grocery store? If you find animals being sold outdoors, take a photo of the animals and the area and contact us. We can assist you in assessing if the seller is in violation of the law (there are some exceptions) and contacting your local law enforcement and getting the sales stopped.

If you can help monitor enforcement of Section 597.4, or if you have questions, please contact Hope@idausa.org or 415-448-0058.

To support our work please click here.

In recent years, undercover investigators have successfully exposed horrific cruelty in the animal agriculture industry, documenting abuse on video and in photos. Mainstream news outlets have aired the footage of graphic violence and miserable conditions farm animals endure daily in commercial animal agriculture. Viewing this appalling treatment of farm animals can make even a strong stomach turn and with each new investigation it becomes clear that the callousness is widespread; misery is the industry standard, not just a few rotten egg facilities. Yet, instead of improving conditions for animals and workers, big agribusiness is trying to draw a curtain to shield their inhumane operations from public accountability.

So-called “ag-gag” or whistleblower suppression bills are a violation of free speech rights and an attack on the freedom of the press. For democracy to function properly, the public must be well informed. Whistleblowers exposing the wrongdoing in this or in any other industry should be protected, not victimized.

“Big Ag” has a reason to be concerned. These videos are instrumental in furthering laws to protect farm animals from cruel and unnecessary suffering. By informing consumers about the wretched conditions of these facilities, the public may choose to reduce the amount of animal products consumed and create consumer demand for alternatives and more humane production. Humane standards may detract from the inflated revenue streams of industry moguls, so the industry has elected to keep the pubic ignorant.

It is imperative that people continue to have access to factory farming operations to witness and expose their abusive activity. The abuse that years of undercover video has revealed should prompt the USDA and other oversight committees– and, frankly, any farming operation that claims to care about welfare– to mount video cameras themselves throughout animal agriculture facilities, to oversee employees and keep a watchful eye for further abuse, rather than keeping the public in the dark.

These so called “ag-gag” bills are being condemned as unconstitutional by civil liberties, public health, food safety, veterinarian, environmental, food justice, and workers’ rights organizations. They are excessive and unnecessary as there are already extensive trespassing and slander laws that protect private property owners. The public has the right to know about illegal and unethical practices on farms such as food safety issues, working conditions and blatant animal abuse.

IDA has joined a coalition of powerful animal organizations including HSUS, ASPCA, Mercy for Animals, Compassion Over Killing, Farm Sanctuary and more to combine our efforts and defeat these bills. IDA will be sending alerts to states where bills are appearing, asking our members in those states to contact their legislators and tell them that lawmakers should be holding animal agribusiness accountable for cruelty, instead of falling under the influence of industry that seeks to censor whistleblowers and keep the public uninformed for their own financial motives. Be on the lookout for those alerts and please take action against these dangerous and unethical bills.

For more information on the ag-gag bills, contact hope@idausa.org

To support our work please click here.

Caged and deprived of everything that comes naturally to them, kicked, stomped on, bludgeoned, thrown to the ground, gassed, anally electrocuted, SKINNED ALIVE!  Does this sound like an entertaining music video to you?  This is Duran Duran’s latest video, “Girl Panic,” featuring five supermodels clad in fur, snakeskin, goat hair, feathers and leather.

I’ve always enjoyed Duran Duran’s music, so I was very disappointed to hear about their new video.  C’mon guys this isn’t 1982, it’s 2012, surely you’ve heard about the extreme cruelties of fur production?  The animals live in terrible conditions and are then killed in horrific ways.  A typical fur coat requires the slaughter of 35 – 125 animals.  Tragically, more than 50 million animals are killed for fur each year.  Over 2 million of them are dogs and cats.

Naomi Campbell in Duran Duran's "Girl Panic" video

Please scroll to the bottom and add your name and comment if you’re against Duran Duran’s promotion of fur.

We also request you contact Duran Duran to ask them to promote compassion towards animals, rather than extreme cruelty in the name of vanity.  We recommend you approach them in a respectful manner, so your message will be heard.

• Duran Duran on Facebook

• Duran Duran on Twitter

• Simon Le Bon on Twitter
• John Taylor on Twitter

• Email Duran Duran: media@duranduran.com, Askkaty@duranduran.com, customerservice@duranduranmusic.com, info@duranduranmusic.com

PLEASE NOTE:

A person that worked on the video and helped source the clothing confirmed that all of the fur garments appearing in the video are made from actual animal fur.  Information on the furs is also available in the printed UK version of Harper’s BAZAAR December 2011 issue.  We have reached out to Duran Duran, politely asking the band to stop promoting the use of animal fur and inviting them to participate in an IDA anti-fur public service announcement.  If they respond, we will post an update immediately.

Additionally, please politely ask the models to stop wearing fur:

Naomi Campbell, Cindy Crawford, Yasmin Le Bon: info@models1.co.uk

To help fur bearing animals please go to our Fur Campaign.

To support our work please click here.

Work every day of your life to right what is wrong.

If this rate continues, vegans will be 10% of the U.S. population in 2015, 40% in 2019, and in 80 % in 2050! This would mean an end to the exploitation and suffering of billions of farmed animals. The study also revealed that 33% of U.S. citizens are eating vegetarian meals a significant amount of the time and ordering vegetarian meals at restaurants, though they are not vegetarians. That is over 100 million people, one third of the country!

Interestingly, the demographic breakdown of the study discovered that it was equal percentages of Democrats and Republicans eating vegetarian. Perhaps these two parties CAN agree on something- the vegan lifestyle is healthy and compassionate. Conscientious eating is going mainstream so if you haven’t already, reduce or eliminate your consumption of animal products- everyone’s doing it!

New to veganism? Click here to order a free Vegan Starter Kit.

To support our work please click here.

These beautiful birds have been genetically manipulated over the years to grow rapidly and have enlarged and unnaturally exaggerated breasts. The result is a multitude of health and mobility issues including inability to fly or to breed (they must be artificially inseminated, or the males would crush the females) and, in some cases, to even walk. Turkeys are raised in high-density, indoor confinement containing thousands of birds to a building and often have their toes cut off to prevent injury if there is fighting in the tight overcrowding. These windowless warehouses where the birds must live in day in and day out have poor sanitation and can have an overwhelming stench of ammonia.

As society is becoming more aware of the plight of factory farmed turkeys, some people are buying “humane” or “organic” turkeys. While this is an honorable pursuit, most people don’t realize that these farms are not much better than a factory farm. The turkeys might have access to the outside, but they are still overcrowded and may also be left outside in extremes of weather with no shelter. They still come from the same inhumane industrial hatchery where they never knew their mothers, and go to the same frightening slaughterhouse for a bloody and brutal death as a factory-farmed turkey. Birds are exempt from the Humane Methods of Livestock Slaughter Act so there are no regulations to ease their suffering.

If we want to truly give thanks, we should thank the earth for the life, resources, and delicious plant food it provides. It takes approximately 10 pounds of vegetables to make 1 pound of turkey, so we are wasting precious water, land, and fossil fuels and creating greenhouse gasses by eating meat. If we are sincerely grateful for the abundant and excessive amount of food available to us, we should eat a plant-based Thanksgiving meal, as a greater number of people could be fed with the grain that we feed the animals. Of course there are numerous faux meat options such as Tofurky and Field Roast. And any customary Thanksgiving dessert recipe can be easily veganized with a few substitutions.

Please show your gratitude to the earth, your health, and the turkeys this year and start a new tradition of compassion with a vegan Thanksgiving.

New to veganism? Click here to order a free Vegan Starter Kit.

To support our work please click here.

About Colleen Patrick-Goudreau

The award-winning author of five books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, and The 30-Day Vegan Challenge, Colleen Patrick-Goudreau has guided people to becoming and staying vegan for over 12 years through sold-out cooking classes, bestselling books, inspiring lectures, engaging videos, and her immensely popular audio podcast, “Vegetarian Food for Thought.” Using her unique blend of passion, humor, and common sense, she empowers and inspires people to live according to their own values of compassion and wellness. She also contributes to National Public Radio and The Christian Science Monitor, and has appeared on The Food Network and PBS.

Visit colleenpatrickgoudreau.com for more.

The chill in the air and the turning of the leaves means it’s almost time to celebrate the autumn harvest à la Thanksgiving! However, when non-vegetarians think of the idea of eating vegan on Thanksgiving, they’re often aghast. They can’t imagine what vegans eat if they don’t eat turkey, as 45 million of these beautiful birds are killed in the U.S. each year for this holiday alone.

I’ve also heard the accusation that vegans are flying in the face of tradition – that it’s culturally blasphemous not to eat turkeys on this day. The truth is we’re ALL breaking tradition if we use the “First Thanksgiving” from 1621 as a barometer for what we should eat today. During that first meal between the puritans and Wampanoag Indians, there were no potatoes or biscuits or apple pie or yams or sweet cranberries. And there weren’t any forks either.

Does that mean we shouldn’t eat those things today? Does it mean we shouldn’t eat with forks. No, of course not. It means we shape our traditions out of our ideals. We all do it – vegans and non-vegans.

Our vegan feast can consist of mashed potatoes, mushroom gravy, bread stuffing, cranberry relish, mashed rutabagas, butternut squash soup, sautéed green beans, roasted Brussels sprouts, cornbread or biscuits, and green salad. Dessert includes everything from apple pie, pumpkin bread, German apple cake to fruit cobblers, cranberry muffins, and other traditional, seasonal favorites. Over 150 recipes are in The Joy of Vegan Baking, including this one for Apple Cobbler.

Harvest-Stuffed Acorn Squash

For the main dish, which is really about creating a focal point on the plate, you can enjoy a beautiful stuffed acorn squash filled with a pilaf of wild rice, pecans, apples, celery, onions, and spices. You can also create a butternut squash timbale, stuffed Portobello mushrooms, or little mini-pumpkins stuffed with an array of grains and nuts. The options are endless, and over 200 are in The Vegan Table, including the Harvest-Stuffed Acorn Squash.

Of course there are other options such as Tofurky loaf or Field Roast’s grain-based loaf. And any customary Thanksgiving dessert recipe can be easily veganized with a few substitutions.

The point is we CAN celebrate tradition and honor our values at the same time. In fact, eating a vegan feast for Thanksgiving is more consistent with what this holiday is about at its heart: creating community, connection, gratitude, and compassion. I can’t think of a better way to do that than preparing food that causes as little harm as possible to animals, our health, and the Earth.

My only warning to you is to make more than you think you need, because undoubtedly everyone will covet your beautiful, colorful, compassionate recipes and, of course, you want leftovers!

Dressed in costumes, we handed out the treats and leafleted vegan materials, asking San Franciscans to help end the horrors of factory farming and try a vegan treat for Halloween. The responses were wildly enthusiastic—in fact, people were shocked that vegan treats and chocolate were so scary delicious! It was a gratifying day of outreach with lots of people discovering just how satisfying vegan sweet treats really are.

But Halloween can also be a nightmare for vegans—seems like non-vegan sweets are everywhere. Yet the true nightmare is what happens to animals on factory farms.

Vegan treats can be found at the witching hour, and you wouldn’t have guessed that some old favorites are actually vegan. Our friends at VegNews have compiled a deliciously comprehensive list of vegan candy. Can you imagine that Dots, Pez, and Dum-Dum Pops are vegan? You can also indulge in candies that are a bit healthier, support fair trade practices, and encourage sustainable agriculture like Sjaak’s Organic Chocolates  or Let’s Do Organic Gummy Bears.

So when the little monsters come to your door, you don’t necessarily have to contribute to the sugar fest. Stickers are a great surprise for the vampires, Freddy Kruegers, and Lady Gagas. Kids love stickers, and yours will be the coolest house on the block! Colored pencils or erasers can be fun, too.

Let’s make this a safe and compassionate holiday for everyone, including farmed animals.

New to veganism? Click here to order a Vegan Starter Kit.

On September 27, 2011, the Richmond, California City Council voted to end live bird sales at its farmers’ market, effective November 1, 2011. In Defense of Animals partnered with LGBT Compassion to organize weekly protests, petitions, action alerts and other pressures to convince the city to end the cruel practice of selling live chickens at the Richmond Farmers’ Market.

The Richmond mayor received over 1,000 e-mails from local IDA supporters, and she acknowledged these e-mails at the meeting. Nineteen passionate animal advocates spoke in support of the ban and only two people spoke in opposition. All our efforts paid off with a 4 – 2 vote, with the mayor voting for the ban. Supportive Council Member Jeff Ritterman did a celebratory chair spin and fist pump in the air as the room full of animal advocates gave a standing ovation!

The vendor, Raymond Young, has a history of well-documented and shocking mistreatment of the spent egg-laying hens he sells at market. In 2009, San Francisco’s Animal Care and Control cited Mr. Young for 795 cruelty violations, including overcrowding, injuries, and failure to provide water. This was after he ignored requests for corrections.

At the weekly protests, IDA activists repeatedly witnessed the disturbing procedure of two birds being forcefully yanked from their tiny cage and stuffed upside-down into one paper bag with little ventilation. Most of the birds go immediate into a silent shock, but others loudly squawk and scream in fear and struggle in vain to free themselves. We have video of customers putting the birds in their car trunks and then returning to shop at the market. We witnessed children kicking and violently picking up and dropping the bags on the concrete. If there was a dog or a cat in the bag, these customers could be arrested for animal cruelty – a chicken has the same capacity to suffer as a dog or a cat.

There is no regulation or supervision of what happens when these chickens reach the customer’s house. They could be starved, terrorized by pets or children, and a careless or just unknowledgeable slaughter could cause prolonged and immense suffering. Self-slaughter violates California’s humane poultry slaughter laws, which require poultry to be killed by specific methods at licensed facilities – and for good reasons.

Two years ago, live birds were being sold at four Bay Area farmers’ markets. As of this week, they are sold at none, Richmond was the last to finally ban this practice, thanks to the tireless efforts of many animal advocates.

For more ideas - check out the cookbook Vegan Lunch Box!

It’s back-to-school time and parents all over the country are looking over hot lunch menus and shaking their heads in disbelief. Today’s school lunches are notoriously unhealthy and if you are raising your children in a vegan home… well, all those hamburgers and “fish nuggets” will make you shudder. That means sending your littlest loved ones to school with lunches that they will actually want to eat and won’t trade away. Kids raised on a vegetarian diet have an amazing advantage: a lower risk of the obesity, cancer, heart disease, and other health problems that will plague their meat and dairy-eating peers as they grow older. These days it is easier than ever to raise kids who are healthy and care about animals.

With vegan alternatives to deli slices and cheese available in most grocery stores, it doesn’t take much to recreate the classic sandwiches. Let’s not forget that the most beloved of childhood sandwiches, Peanut Butter and Jelly, is already vegan. Here are just a few products to check out:

• Torfurky Deli Slices
• Lightlife Deli Slices
• Lightlife Smart Bacon and Smoked Tempeh (makes great BLTs)
• Baked Tofu
• Sheese (it’s a hard vegan cheese you can pack with crackers)
• Eco-Planet Non-Dairy Cheese Crackers (they’re like a vegan version of those cheddar goldfish crackers)
• Late July Organic Peanut Butter Bite Size Sandwich Crackers
• Granola or Snack Bars
• Tofutti Slices
• Pretzels (many of the brands out there are vegan – as always you might just need read a few labels)

Don’t forget all those fresh fruits and veggies that nature has already made sweet like apples and pineapple slices or ‘kid-sized’ like cherry tomatoes and baby carrots. Healthy and happy kids need those more than anything!

Of course, you can always get vegan options in your school cafeteria using these 4 easy steps!

Don’t forget World Go Vegan Week is right around the corner! This year IDA is helping Vegan Pizza Take Over the World! To find out more click here.

New to veganism? Click here to order a Vegan Starter Kit.