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Posts Tagged ‘Environment’

IDA Staffer Hope Bohanec at MeatOut 2011

In Defense of Animals teamed up with Farm Animal Rights Movement (FARM) for this year’s MeatOut to feed 1,000 people vegan Tofurky sandwiches! On Saturday, March 19th, we had a fun vegan feed-in at the annual San Francisco peace rally calling for an end to the wars. We served yummy, vegan sandwiches, leaflet IDA vegan brochures, and spread the message that peace begins on your plate!

The San Francisco event featured sandwiches made with Tofurky slices, lettuce, tomato, and a non-dairy cheese spread. With every sandwich, rally-goers received a brochure explaining how a vegan diet can reduce heart disease, stroke, cancer and diabetes, save animals from suffering on factory farms and in slaughterhouses, and conserve precious environmental resources. We got reports that the sandwiches were tasty and very appreciated.

Last year, the San Francisco Board of Supervisors signed a ground-breaking resolution and officially named every Monday to be Veg Day and encourage all San Francisco residents to consider cutting the meat habit one day a week. In this spirit, rally-goers got a taste of vegan versions of meat and cheese to reduce animal products in their diet.

Today we celebrate the Irish, guzzle a green beer, and wear a shamrock pin. But this year instead of just wearing green, why not go green! Animal agriculture is responsible for more than half the total human-caused greenhouse gas emissions and numerous other environmental impacts water waste and pollution, overgrazing, deforestation, loss of habitat and species, wasting of resources and energy, and overfishing. These dramatic and impactful problems are manageable and reversible with a global shift to a vegan diet. Eating a plant-based diet is one of the most powerful things you can do to reduce your own carbon footprint. Here’s some traditional Irish recipes, like Corned Beef-Less Tips & Cabbage and Irish Coffee Cupcakes – minus the animal products, to help you go green and celebrate St. Paddy’s Day

This time of year is also for the annual Meatout and the goal for 2011 is to serve vegan food to 20,000 people in the month of March. Be part of this historic effort and learn more here. IDA will be joining forces with FARM for this year’s Meatout to feed 1300 people vegan Tofurky sandwiches at a peace rally in San Francisco showing that peace begins on your plate!

A vegan diet is your lucky pot of gold at the end of the rainbow that will help preserve your health and the health of the planet. Happy St. Patty’s Day!

Recently, Oprah challenged her staff to join her and voluntarily go vegan for one week. Close to 400 Harpo Production employees agreed to the challenge and Oprah dedicated her show  to the results, so we had an Oprah watching party! About 75 delighted IDA and PETA employees, supporters, and other vegans packed into Harvey’s Bar in San Francisco to watch Oprah on the big screen TVs. Harvey’s recently added a few vegan items to their menu including tofu scramble, vegan chili, and vegan quesadillas, so we were well fed. They are also using vegan mayo for their entire menu. Famous vegan cookbook author, Colleen Patrick Goudreau co-organized the event with IDA and was on hand after for a discussion and Q & A about the show and mainstreaming veganism.

The show focused on a few employees and their adventures and struggles being vegan for a week. One of her staff lost 11 pounds in a week and many others reported feeling better with increased energy. Some said that they would continue the new lifestyle for a month, some said they were hooked!

Oprah’s guests were Kathy Freston, author of the new bestselling book Veganist and Michael Pollen, author and local food activist. There was also never before seen video of a slaughterhouse. They wouldn’t allow the cameras to film the actual killing of the cows, but the gruesome processing and grizzly skinning and dismembering was extremely disturbing. Kathy Freston said that she is vegan because horrors such as this footage didn’t sit right with her soul and she could not be part of it.

There was a segment of the show where one Harpo employee took everything out of her fridge that had animal products and to her surprise, it cleared out her refrigerator completely. So Freston took her to Whole Foods and introduced her to a variety of new vegan products including Tofurky,  Earth Balance, and Daiya Cheese . She said that her family learned a great deal about healthy eating and would continue to lean in this new, compassionate direction.

As for Oprah, she said that she is now “veganish” and will also continue to lean in this direction. She is implementing Meat-Free Mondays in the cafeterias at Harpo Productions as well as having a vegan option always available. IDA would like to thank Oprah for bringing veganism to the mainstream, exposing the graphic cruelty of the slaughterhouse, and showing people that there is a new, healthy and compassionate way to live and eat. Go Oprah!

IDA has released the 2010 list of the Ten Worst Zoos for Elephants, exposing the hidden suffering of elephants in zoos, where lack of space, unsuitably cold climates and impoverished social groupings condemn Earth’s largest land mammals to lifetimes of deprivation, disease and early death. The list is an SOS for suffering elephants and a call for mammoth change.

Visit www.HelpElephants.com for detailed entries, photos, videos and links to documents with information on IDA actions for zoos on the list, including: San Antonio Zoo (Texas), Edmonton Valley Zoo (Canada), Buttonwood Park Zoo (Mass.), Central Florida Zoo (Fla.), Niabi Zoo (Ill.), Topeka Zoo (Kan.), Honolulu Zoo (Hawaii), Wildlife Safari (Ore.), York’s Wild Kingdom Zoo (Maine) tied with Southwick’s Zoo (Mass.), Pittsburgh Zoo’s ICC (Penn.). San Diego Zoo Safari Park (Calif.) earns a dishonorable mention.

And be sure to read the follow-ups on IDA’s Hall of Shame inductees, including the Los Angeles Zoo, Woodland Park Zoo (Seattle, Wash.), St. Louis Zoo, El Paso Zoo and Dickerson Park Zoo (Mo.).

For the first time in the seven years that IDA has been producing the Ten Worst Zoos for Elephants list, IDA is recognizing a zoo – the Dallas Zoo in Texas – for improvements in elephant welfare and policies that help elephants in need.

A special note about IDA’s recognition of the Dallas Zoo: IDA knows that its new exhibit is still not large enough for elephants, but we felt it was important to recognize Dallas Zoo for its improvements in animal welfare and for its beneficial policies that include taking elephants from worse situations such as circuses. For example, Gypsy was was used for rides and performances, and Kamba and Congo were forced to perform in a circus. In fact, in 2009 Kamba escaped the circus and was injured when struck by a SUV. While elephants Mama and Stumpy did not come from a circus, the Dallas Zoo enabled these older females who have lived together for 38 years to remain together, rather than being sent to separate zoos, as was their companion Ladybird in 2006. And Jenny, who is so emotionally fragile, has a companion in Gypsy. It is very important that the zoo has eschewed breeding, meaning that more elephants will not be born into a captive world that cannot meet their complex needs. Finally, the Dallas Zoo practices “protected contact” management, which is more humane for the elephants and safer for keepers.

In a perfect world, all elephants already in captivity would be living in sanctuary-like conditions and zoos would stop breeding and phase out their elephant programs. But until we see that time (and it will happen!), elephants need to be cared for. The truth is that even if all the elephants in the U.S. were suddenly released from their cages, the nation’s two sanctuaries could not accommodate them all. So we need to push hard for changes in zoos and acknowledge those zoos that are trying harder and making changes that improve elephant welfare.

As for those zoos that refuse to do the right thing and continue to provide completely inadequate conditions for elephants, you’ll see them on next year’s list of the Ten Worst Zoos for Elephants!

Photo Credit : Mike Lorden

I recently returned to the United States from Japan, and while my body is now thousands of miles away from Taiji and the Cove, my thoughts remain with the dolphins and the daily horrors  occurring there.  The killings that took place on the last days of my visit haunt me, but it is in loving memory of those whose lives were lost or shattered that I share their tragic story.

During the early morning of Saturday, December 4th, a pod of over 100 migrating dolphins were ruthlessly hunted down and corralled into the Cove by Taiji fishermen. I watched from the shore as several of the dolphins got caught up in nets, their heads struggling desperately to come up for air, only to be pushed under by the fishermen trying to drown them.  I can still hear the sounds of blowholes spouting rapidly in distress as many were forced to listen to the anguished cries of their family members being killed. And I’ll never forget the sight of a lone baby swimming in isolation from the others in search of his mother. Forty-three dolphins were slaughtered before the fishermen decided to call it a day and leave the others to await their gruesome fate the next morning. Their trauma and terror as they swam close together, entrapped all night in the cove, is unimaginable.

We rose before dawn on Sunday to be at the Cove before the fishermen. After daybreak, it soon became clear why some dolphins had been spared the day before. Accompanying the fishermen, a group of trainers had come to select dolphins for captivity. Witnessing the selection process was sickening, as five trainers would wrestle down each dolphin for harsh examination. They would even ride them to see how they responded.  In the end, six dolphins had been chosen for a life of performance, never to be among their families again. For 36 others, death was their fate, and I listened and watched as they had stakes driven into their backs, and their bodies thrashed about violently in the waters for minutes on end.
Not all of the remaining dolphins were killed, with approximately 25 being released back to sea.  As they swam away the baby was among them, lagging far behind and certain to die of starvation without his mother. I felt I should be grateful that their lives had been spared, but I thought only of the shock and suffering these sensitive beings had just endured. How would they ever recover, and what kind of lives would they be returning to?

While the story of these dolphins in the Cove is no different than the many thousands who have come before, and, sadly, for the multitude who will come after, stories like theirs must be told until the day when all dolphins can swim free from harm.  Please help that day arrive by continuing to tell this story.

Check out the rest of the photos on IDA's Facebook Page! : http://www.facebook.com/indefenseofanimals

IDA held our second annual World Go Vegan Week Halloween Costume Party Saturday, October 30 at the David Brower Center in Berkeley, CA., and it was a blast! The costumes were fun and creative, the food was so vegan sweet it was scary and everyone had a ghoulishly good time.

Cinnoholic, Berkeley’s new gourmet cinnamon roll bakery, made two custom Halloween cinnamon roll cakes, one with a chocolate spider web and the other with a marshmallow ghost! We also had Eat My Love for You mini cupcakes, Violet Sweet Shoppe sweet breads and cookies, candy, lollipops- all vegan of course. Our sugar high helped us dance the night away!

The silent auction had some awesome items including a custom umbrella with the Mutt’s comic characters on it signed by Mutt’s creator Patrick McDonnell and a 6 day South African Photo Safari! All bringing in some nice donations for IDA.

The party was happening simultaneously as dozens of other World Go Vegan Week events. Click here to check out what else happened for World Go Vegan Week all over the world.

Thanks to all who donated, volunteered and participated!

All Vegan Cheesy Chik-n Fingers! Made with Match Vegan Meats, Daiya Cheddar & Eco-Planet Non-Dairy Cheddar Crackers.

World Go Vegan Week starts Sunday and if like many people you are trying out the vegan lifestyle for the first time, you might find yourself wondering : Do I have to give up everything I loved as kid to try this out? The answer : Nope!

I’ve been vegan a long time and even I – from time to time – get nostalgic for food I enjoyed in my childhood. I loved those little cheddar cheese goldfish crackers. One of my favorite memories was my grandfather putting them in my soup every Fall. I took them to school with me almost everyday in a sandwich bag and when I went vegan I admit I missed them. That’s why when I found these Eco-Planet Non-Dairy Cheddar Crackers I may have freaked out a little. They have filled that space in my heart that thought about those those little crackers from time to time. They also made it possible to veganize Betty Crocker’s cheesy crunchy chicken fingers (see recipe below) which would be a hit at any football or baseball playoff party this Fall… or just a Thursday night dinner.

Here’s a few other childhood favorites that some of you newly veganed folks might be interested in to help make that transition into cruelty free living :

• Marshmallows! There are several brands these days that make vegan marshmallows. Sweet & Sara are a favorite of mine and they even have special Halloween marshmallows shaped like bats & ghosts on sale right now. There is also Chicago Soy Dairies’ Dandies which are pretty perfect in Hot Cocoa.
• Which brings me to Instant Hot Cocoa! Ah!Laska’s Organic Instant Hot Cocoa is a pretty extraordinary treat for those nights when you just want to add water.
• Vegan Corn Dogs by Cedar Lake Foods. That pretty much says all I need to say about that.
• Memory can be kind to some old friends – like Cheetos and I actually think Tings are much better version of the cheesy snack puffs. I think Tings are actually better than most things. To quote Food Fight Grocery “Better than squirrels and kittens hugging.”
• Of course a lot of you are wondering what to do about Vegan Halloween candy. VegNews has a great list of Vegan Candy you can give away that night and of course snack on between trick-or-treaters.

OK back to our recipe…

Read the rest of this entry »

IDA Activists in Action!

Last Thursday, marine mammal activists from all over the world, in over 55 locations, stood together in protest of the Japanese government’s support of the slaughter of dolphins and sale of live dolphins for the public display industry. Events took place at Japanese Consulates and Embassies, sending a resounding message to the Japanese government and a public purposefully kept in the dark that killing dolphins and sentencing the rest to a life of captivity is shameful. How the Japanese government can knowingly allow the human consumption of dolphin meat that contains dangerous levels of mercury and other industrial pollutants is beyond reason. Or how dolphins are mercilessly captured and shipped as cargo all over the world in order to perform demeaning circus-style tricks for food in grossly unnatural, artificial, and highly confined environments.

There is hope for dolphins and other cetaceans through public education and growing interest in finally bringing to an end the appalling dolphin roundups in Japan

Stay tuned for more updates. And if you haven’t already done so, please watch Oscar Award-Winning Documentary, The Cove and Animal Planet’s Blood Dolphins.

Photo by Jeff Vespa/WireImage.com

Emily Deschanel, the award winning star of the hit television series Bones, is endorsing IDA’s World Go Vegan Week. Emily says, “The 5th annual World Go Vegan Week is taking place this year from October 24th through 31st. This week is a celebration of compassion and a time to take action for animals, the environment and everyone’s well-being. A plant-based diet not only improves your health, it significantly reduces your carbon footprint and preserves resources for future generations. So please join me in creating a healthy future and go vegan for World Go Vegan Week.” Emily Deschanel

Emily is a supporter of animal rights and environmental causes and a long-time vegan. She advocates for cruelty-free makeup, organic cotton clothing and green lifestyles. Her resent wedding to writer-actor David Hornsby was a totally organic, vegan affair complete with vegan s’mores! Yum! Thank you Emily for using your Hollywood starlet status to help spread the message of a healthy vegan diet. To learn more about World Go Vegan Week and how you can participate, please click here.