IDA Blog

Posts Tagged ‘Eggs’

Hens in intensive agriculture are crammed into tiny battery cages where they are unable to walk or spread their wings.

This month’s massive egg recall is stacking up to be the largest in history with a mind-boggling half a BILLION eggs snatched back from our nation’s shelves.  Over 1,000 people across 14 states have fallen ill. What’s so crazy is that all this is the fallout from one single egg factory. That’s right, just one facility. That is how outrageously conglomerated our food system has become. A billion eggs from one hen house? Can you imagine what kind of life those chickens must have?

This is no isolated incident either. Just this week there was another recall of 380,000 pounds of deli meats with Listiria contamination, another potentially deadly bacteria which causes high fever, severe headache, nausea, neck stiffness and potential death.

The egg facility involved in the recall has a rotten history. The salmonella outbreak can be traced to Wright County Egg, in Galt, Iowa. They have been the target of government regulators for environmental violations, unsafe working conditions, and sexual harassment of workers, according to the New York Times. Wright County Egg is owned by Jack DeCoster, who also happens to own an egg facility in Maine which was the recent target of a Mercy for Animals 2009 undercover investigation.

The undercover video revealed shocking animal abuse in Mr. DeCoster’s egg factory. Birds were video taped suffering from untreated open wounds, infections, and broken bones. Hens were producing eggs for human consumption alongside their dead cage mates, standing in feces. Workers were seen breaking the necks of hens, kicking birds and throwing them live in trash bins.

Mr. DeCoster pleaded guilty to 10 counts of cruelty to animals and paid fines and restitution coming to over $130,000.  However, it appears from this historically massive egg recall and resulting salmonella epidemic that Mr. DeCoster has not cleaned up his act.  Similar appalling conditions are sure to be found at this factory.

When you keep chickens crammed 10 to a cage and a million to a warehouse, contamination is going to easily occur. These facilities are disgusting, dirty, rat-infested places you wouldn’t want to spend even a minute inside and these poor birds have to live their entire short lives in them. Hens in intensive agriculture are crammed into tiny battery cages where they are unable to walk or spread their wings. Workers have to enter the windowless warehouses with masks and goggles because the airborne fecal dust is so thick. The birds are painfully debeaked. They never set foot outside or feel the sun on their feathers. All their natural behaviors like nesting, scratching, pecking, and preening are completely denied.

So how do we keep ourselves and our family safe from contaminated eggs? The same way we help end the suffering of these tortured hens; by going vegan. We can enjoy improved health and well-being on a plant-based diet without the cholesterol and saturated fat-filled egg. In Defense of Animals has the solution not only to the safety issue, but to the cruelty issue, to the obesity issue, to the world hunger issue. It’s truly amazing how many of the world’s problems can be eliminated with a vegan diet. So recall cruelty! Recall global warming! Recall heart disease and go vegan!

The Centers for Disease Control and Prevention has seen a four-fold increase in reported cases of Salmonella Enteritidis in the past three months, amounting to more than 800 cases of this potentially deadly disease every month. Add to that the number of sickened individuals who failed to report their illness.  While there are many different means of contracting Salmonella, health officials have attributed this massive outbreak to contaminated eggs from a factory farming powerhouse in Iowa. This revelation caused the Iowa producer to recall approximately 228 million eggs late last week.

This is in no way an isolated incident; there were dozens of recalls of animal products, everything from beef stew to chicken pot pie, between January and August of 2010 alone.

The news of the egg recall should come as no surprise to anyone who has seen the unimaginably filthy living conditions that hens in intensive agriculture are forced to endure. With tens of thousands of laying hens crammed into tiny battery cages, contamination is unavoidable.  It only makes sense that these eggs would likely infect anyone who ingests them.

An egg that comes into contact with fecal matter or is layed by a sickly hen has an increased potential to be infected by the salmonella virus. In turn, these eggs infect unsuspecting consumers. And if you think you can read the label on the carton to easily avoid a certain production company – think again. These 228 million eggs were sold under 13 different brands across the US. Are consumers really willing to take a blind leap of faith when it comes to their health?

Paul McCartney wisely stated, “If slaughterhouses had glass walls, everyone would be a vegetarian.” When the FDA urges the recall of 228 million eggs after an unprecedented salmonella outbreak, shouldn’t everyone go vegan?  If the suffering of billions of animals each year isn’t enough to make people rethink their diet, maybe this alarming outbreak will sway people to stop consuming animal products.

Can you even imagine tens of thousands of animals living on top of one another in a putrid, window-less enclosure? The workers in these facilities wear hazmat-like suits complete with respirators and thick rubber gloves. I don’t know about you, but I’m not inclined to eat anything that comes from a place where you have to wear full body armor just to walk through the door.

Nor am I inclined to eat anyone who suffered as these defenseless animals do. Hens in laying facilities live a truly miserable, frustrated existence. By design, these hell emporiums make it impossible for the chickens to do what comes naturally to them: root in the dirt, spread their wings and peck through the grass for feed. Instead, they live covered in their own feces, often forced to share cages with the bodies of their deceased neighbors.

The insatiable desire for increased production leads factory farms to pump their hens full of hormones and antibiotics to stave off constant sickness. These unnatural conditions can lead to illness in the birds, which increases likelihood of infected eggs. All in all, it’s the perfect storm of misery and disease. Why support this cruel, unhealthy industry? I urge you all to share these undeniable facts with your family, friends and coworkers and urge them to consider their diet choices, and educate themselves about where their food comes from. Let’s help create a healthy world free of suffering and disease for both human and non-human animals.

There are big changes coming to Ohio farm animals. Ohioans for Humane Farms met with Ohio agriculture leaders and Ohio Governor Ted Strickland to broker a deal that will bring much needed reforms to Ohio animal agriculture. This comes on the heels of a successful signature gathering campaign that collected 500,000 signatures from Ohioans demanding change for farmed animals. Those signatures were collected for a ballot measure that will no longer be necessary as farming interests felt the ominous fight ahead and came to the negotiation table. Here’s what the animals won:

• A ban on veal crates, to be phased out within six years.
• A ban on new gestation crates in the state after December 31, 2010. Existing facilities are grandfathered, but must cease use of these crates within 15 years.
• A permanent moratorium on permits for new battery cage facilities in place immediately.
• A ban on the transport of downed cows and calves for slaughter.
• A ban on strangulation and other forms of on farm killing that are not included in euthanasia standards as outlined by the American Veterinary Medical Association.
• Enactment of legislation establishing felony-level penalties for cock fighters.

These are huge strides for farmed animals, but there is an underlying disappointment that existing battery cages for egg-laying hens will still be permitted. Battery cages confine a hen to a space the size of a sheet of paper where she can’t even extend her wings for her whole life. Imagine living your entire life in a crowded elevator and you will understand the life if a battery caged hen. These would have been banned by the ballot measure, but this deal does bring historic change to the heavily agricultural state of Ohio without the risk of losing everything at the ballot.

This victory is part of an amazing trend that is shining light on the darkest places in the abusive animal agricultural industry and showing its true colors to the world. Change is happening and the days of cruelty, violence and intensive confinement toward gentle farm animals are numbered.

Vegan Seder Plate

We all know the classic Ten Commandments movie with Charlton Heston, and the lyrics to Swing Low Sweet Chariot. But you may not know what those things have to do with the Jewish holiday Passover. Passover is the Jewish celebration of when God spared the Jews from the curse of the first born and freed them from slavery in Egypt. The traditions behind this 7 day celebration of unleavened bread and freedom have gone on for thousands of years, reminding Jews that God doesn’t approve of oppression and exploitation. So it’s about time we celebrated new school style!

So let’s break it down . . .

Can you really celebrate the end of slavery with eggs and meat on your plate?

The Passover meal and accompanying celebration is called the Sedar. The traditional Sedar plate includes an egg (Beitzah) – some say this represents a sacrifice others say it represents a new beginning. No matter why you have the egg on the plate, there is no disputing that egg laying hens suffer unthinkable cruelty – including intense confinement, debeaking and a short life in ammonia-filled sheds. I like to replace the Beitzah with an avocado. Not only does it replace the egg aesthetically – the seed inside reflects the sentiment behind this place on the plate without contributing to an industry that is completely indifferent to the suffering they profit from.

Of course there is also the roasted shank bone ( Z’roa ) – to represent the lamb who was sacrificed and eaten at the Temple of Jerusalem and also the blood that was used to mark the doors of the Israelites . . . but just like Jews have come to embrace technology like airplanes and running water . . . embracing advancements like more compassionate alternatives to meat truly reflects the spirit behind Passover. I use a piece of TVP for my plate. . . but I’ve heard of people using a beet ( which gets a big thumbs up from the Talmud ). Whatever you use – the facts are that today’s factory farms are hell on Earth for animals and even certified Kosher slaughterhouses have been exposed as being careless and wantonly inhumane, and their by-products are about as far as you can get from a celebration of freedom.

I hope you’ll consider making your Sedar vegan this year. To help, here’s just a few of my favorite recipe sites:

Post Punk Kitchen Forum
heebnvegan
Veg Source Passover Menu

And here’s an Old School Passover recipe for the traditionalists :

The Old School Sweet Potato Kugel

• 6 small sweet potatoes, peeled and grated
• 3 apples, peeled and grated
• 1 cup raisins
• 1/2 cup brown sugar
• 1 cup matzo meal
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup chopped walnuts (optional)
• 1 cup water

Pre-heat oven to 375 degrees. Use a food processor to grate the sweet potatoes and apples. Combine all ingredients together.
Gently press into a baking dish. Bake for 45 minutes, or until lightly crisp on top.

Shalom!