IDA Blog

Veganism

Hens in intensive agriculture are crammed into tiny battery cages where they are unable to walk or spread their wings.

This month’s massive egg recall is stacking up to be the largest in history with a mind-boggling half a BILLION eggs snatched back from our nation’s shelves.  Over 1,000 people across 14 states have fallen ill. What’s so crazy is that all this is the fallout from one single egg factory. That’s right, just one facility. That is how outrageously conglomerated our food system has become. A billion eggs from one hen house? Can you imagine what kind of life those chickens must have?

This is no isolated incident either. Just this week there was another recall of 380,000 pounds of deli meats with Listiria contamination, another potentially deadly bacteria which causes high fever, severe headache, nausea, neck stiffness and potential death.

The egg facility involved in the recall has a rotten history. The salmonella outbreak can be traced to Wright County Egg, in Galt, Iowa. They have been the target of government regulators for environmental violations, unsafe working conditions, and sexual harassment of workers, according to the New York Times. Wright County Egg is owned by Jack DeCoster, who also happens to own an egg facility in Maine which was the recent target of a Mercy for Animals 2009 undercover investigation.

The undercover video revealed shocking animal abuse in Mr. DeCoster’s egg factory. Birds were video taped suffering from untreated open wounds, infections, and broken bones. Hens were producing eggs for human consumption alongside their dead cage mates, standing in feces. Workers were seen breaking the necks of hens, kicking birds and throwing them live in trash bins.

Mr. DeCoster pleaded guilty to 10 counts of cruelty to animals and paid fines and restitution coming to over $130,000.  However, it appears from this historically massive egg recall and resulting salmonella epidemic that Mr. DeCoster has not cleaned up his act.  Similar appalling conditions are sure to be found at this factory.

When you keep chickens crammed 10 to a cage and a million to a warehouse, contamination is going to easily occur. These facilities are disgusting, dirty, rat-infested places you wouldn’t want to spend even a minute inside and these poor birds have to live their entire short lives in them. Hens in intensive agriculture are crammed into tiny battery cages where they are unable to walk or spread their wings. Workers have to enter the windowless warehouses with masks and goggles because the airborne fecal dust is so thick. The birds are painfully debeaked. They never set foot outside or feel the sun on their feathers. All their natural behaviors like nesting, scratching, pecking, and preening are completely denied.

So how do we keep ourselves and our family safe from contaminated eggs? The same way we help end the suffering of these tortured hens; by going vegan. We can enjoy improved health and well-being on a plant-based diet without the cholesterol and saturated fat-filled egg. In Defense of Animals has the solution not only to the safety issue, but to the cruelty issue, to the obesity issue, to the world hunger issue. It’s truly amazing how many of the world’s problems can be eliminated with a vegan diet. So recall cruelty! Recall global warming! Recall heart disease and go vegan!

The Centers for Disease Control and Prevention has seen a four-fold increase in reported cases of Salmonella Enteritidis in the past three months, amounting to more than 800 cases of this potentially deadly disease every month. Add to that the number of sickened individuals who failed to report their illness.  While there are many different means of contracting Salmonella, health officials have attributed this massive outbreak to contaminated eggs from a factory farming powerhouse in Iowa. This revelation caused the Iowa producer to recall approximately 228 million eggs late last week.

This is in no way an isolated incident; there were dozens of recalls of animal products, everything from beef stew to chicken pot pie, between January and August of 2010 alone.

The news of the egg recall should come as no surprise to anyone who has seen the unimaginably filthy living conditions that hens in intensive agriculture are forced to endure. With tens of thousands of laying hens crammed into tiny battery cages, contamination is unavoidable.  It only makes sense that these eggs would likely infect anyone who ingests them.

An egg that comes into contact with fecal matter or is layed by a sickly hen has an increased potential to be infected by the salmonella virus. In turn, these eggs infect unsuspecting consumers. And if you think you can read the label on the carton to easily avoid a certain production company – think again. These 228 million eggs were sold under 13 different brands across the US. Are consumers really willing to take a blind leap of faith when it comes to their health?

Paul McCartney wisely stated, “If slaughterhouses had glass walls, everyone would be a vegetarian.” When the FDA urges the recall of 228 million eggs after an unprecedented salmonella outbreak, shouldn’t everyone go vegan?  If the suffering of billions of animals each year isn’t enough to make people rethink their diet, maybe this alarming outbreak will sway people to stop consuming animal products.

Can you even imagine tens of thousands of animals living on top of one another in a putrid, window-less enclosure? The workers in these facilities wear hazmat-like suits complete with respirators and thick rubber gloves. I don’t know about you, but I’m not inclined to eat anything that comes from a place where you have to wear full body armor just to walk through the door.

Nor am I inclined to eat anyone who suffered as these defenseless animals do. Hens in laying facilities live a truly miserable, frustrated existence. By design, these hell emporiums make it impossible for the chickens to do what comes naturally to them: root in the dirt, spread their wings and peck through the grass for feed. Instead, they live covered in their own feces, often forced to share cages with the bodies of their deceased neighbors.

The insatiable desire for increased production leads factory farms to pump their hens full of hormones and antibiotics to stave off constant sickness. These unnatural conditions can lead to illness in the birds, which increases likelihood of infected eggs. All in all, it’s the perfect storm of misery and disease. Why support this cruel, unhealthy industry? I urge you all to share these undeniable facts with your family, friends and coworkers and urge them to consider their diet choices, and educate themselves about where their food comes from. Let’s help create a healthy world free of suffering and disease for both human and non-human animals.

There are big changes coming to Ohio farm animals. Ohioans for Humane Farms met with Ohio agriculture leaders and Ohio Governor Ted Strickland to broker a deal that will bring much needed reforms to Ohio animal agriculture. This comes on the heels of a successful signature gathering campaign that collected 500,000 signatures from Ohioans demanding change for farmed animals. Those signatures were collected for a ballot measure that will no longer be necessary as farming interests felt the ominous fight ahead and came to the negotiation table. Here’s what the animals won:

• A ban on veal crates, to be phased out within six years.
• A ban on new gestation crates in the state after December 31, 2010. Existing facilities are grandfathered, but must cease use of these crates within 15 years.
• A permanent moratorium on permits for new battery cage facilities in place immediately.
• A ban on the transport of downed cows and calves for slaughter.
• A ban on strangulation and other forms of on farm killing that are not included in euthanasia standards as outlined by the American Veterinary Medical Association.
• Enactment of legislation establishing felony-level penalties for cock fighters.

These are huge strides for farmed animals, but there is an underlying disappointment that existing battery cages for egg-laying hens will still be permitted. Battery cages confine a hen to a space the size of a sheet of paper where she can’t even extend her wings for her whole life. Imagine living your entire life in a crowded elevator and you will understand the life if a battery caged hen. These would have been banned by the ballot measure, but this deal does bring historic change to the heavily agricultural state of Ohio without the risk of losing everything at the ballot.

This victory is part of an amazing trend that is shining light on the darkest places in the abusive animal agricultural industry and showing its true colors to the world. Change is happening and the days of cruelty, violence and intensive confinement toward gentle farm animals are numbered.

We gave edible underwear a whole new meaning as In Defense of Animals joined forces with PETA, East Bay Animal Advocates and Bay Area Vegetarians to march in San Francisco’s Gay Pride Parade Extravaganza on June 27, 2010. When I arrived the morning of the parade, our huge flatbed truck/float was filled with voluminous fruits and luscious veggies. Ladies were pinning greens on skimpy bikinis. One gal had a watermelon cut in half strung on as a bikini top. I joined in the fun and sprouted kale on my mini-skirt. Most of the gals looked like they jumped in a giant salad and came out just covered in strategic places.

There was something for everyone and the more modest among us had the option of t-shirts made especially for the day that read “Vegan Pride” or a variety of costumes. There was a cow, a chicken and a few pigs that held “Please Don’t Eat Me!” signs and a carrot, stalk of celery and other veggies whose signs read, “Eat ME!”

The best part was the outreach. For a long stretch of 8 blocks on Market St., we furiously passed out an estimated 17,000 pieces of veg literature to the lively crowd while smiling, cheering, waving and dancing to Lady Gaga! A few scantly clad veggie people danced on top of the truck “whipping” each other with chard stalks. This was our opportunity to show the world that vegans are not cloudy, dark, doom and gloom types, but fun, humorous, gorgeous and healthy! You can see all the pictures from our adventure here.

We were warmly received and we all felt that this sympathetic crowd allowed us to offer our message of compassion. I hope this inspires you to want to get out, take advantage of the summer months and do some veg outreach! We can provide you with materials and support. We also have World Go Vegan Week coming up Oct. 24 – 31. Start planning your event now! Contact hope@idausa.org if you would like to participate and do some outreach in your area.

Poplar Spring Animal Sanctuary/photo credit: Karla Goodson

Throughout my 20 years in the animal protection field I have admired the work of In Defense of Animals, and I’m truly honored to accept the position of President of this esteemed organization. I feel very fortunate to have inherited a solid foundation created by Dr. Elliot Katz, and look forward to building on this platform of excellence in order to expand IDA’s positive impact for animals.

More than two decades ago I realized the common thread in the network of animal cruelty – the cage. The cage represents the imprisonment and mistreatment of the animals of this world. I have focused my career on tearing down these cages in their many forms and uses.

The cage is a fundamentally flawed contraption that causes rapid emotional, social and physical decline of its inhabitants. In my experience any animal confined to a cage goes through three phases of decline; typically starting with high anxiety, leading to depression, and resulting in psychological turmoil. Putting an animal in a cage is a violation of that creature’s innate right to live naturally and without suffering. This type of confinement also forces animals to eat, sleep and defecate in a space often only a few times the size of their body. This causes human and animal health problems and can ultimately lead to death in some species.

I conceptualized and built a revolutionary cageless animal shelter that set global humane standards. I lobbied for the adoption of guardian language to change people’s ideas concerning our relationships with animals. I lead the rescue of tens of thousands of animals from puppy mills, dog and cock fighting, hoarding cases, equine farming and countless other cruel instances of confinement and mistreatment. I have liberated hundreds of thousands of animals from the confines of cages and the grip of man-made cruelty.

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Please Credit: Karla Goodson

In Defense of Animals (IDA) proudly welcomes Scotlund Haisley as our new President. IDA’s Founder and only President to date, Dr. Elliot Katz, has been elected Chairman of the Board.

“Scotlund Haisley has been a dynamic force in the animal protection world for more than 20 years, and brings an impressive variety of experience that will serve us well in his position as President of In Defense of Animals,” said Dr. Katz. “Scotlund is the ideal individual to maximize IDA’s efforts to become a more powerful voice and force for our animal friends, by ending the rampant mistreatment of animals, not only in the U.S., but around the world.”

Most recently Haisley led the Humane Society of the United States Animal Rescue Team, and traveled the globe to rescue an unprecedented number of animals from puppy mills, dogfighting, hoarding, factory farming and natural disasters. He was the captain of humane law enforcement for the Washington DC Humane Society and the Peninsula Humane Society in the San Francisco Bay area. Haisley spent time in India creating policies and operating philosophies for animal welfare groups. He was also the shelter director for the Manhattan New York City Shelter.

While working as Executive Director at the Washington (DC) Animal Rescue League, Haisley designed and built an animal shelter unlike any in the world. The shelter, renowned for its calming and nurturing animal housing area, is recognized as a prototype for humane animal sheltering.

“I am honored to take on the role of President of In Defense of Animals, and look forward to building upon the solid foundation of excellence in animal rights that IDA has built over the past 25 years,” said Haisley. “I believe that under my lead In Defense of Animals will bring comfort and salvation to an unprecedented number of animals around the globe.”

Scotlund Haisley is also an accomplished artist, who often paints the scenes of cruelty he has witnessed and the animals he has rescued. By putting the images of suffering and salvation onto canvas Haisley is able to spread education and awareness of the suffering of animals. Haisley’s family includes several animals, including a dog named Bergh, named for the pioneering 19th-century animal protector Henry Bergh.

IDA is thrilled to welcome Scotlund Haisley as our new President. Stay tuned to this space for Scotlund’s first IDA blog, coming soon!

Memorial Day weekend is right around the corner which means all across America families and friends will be getting together to enjoy their first BBQ this summer. This can create a bit of a dilemma for vegans who would like to bring something to a get together that even meat-lovers will enjoy and try but aren’t that confident in the kitchen. I know we always hope to that we’ll bring something that will make folks overcome any prejudices they may have towards eating vegan and maybe even “wow” them a little. There are a few tricks that can help a bit, like marinating Tofurky Beer Brats in a dark beer with a dash of olive oil for about 15 minutes before throwing them on a grill or Three Bean Salad. This recipe is guaranteed to be a hit with pretty much the whole gang! It is easy to make and maybe a bit messy to eat but that’s part of what makes it so good . . .

Chipotle Roasted Corn

1/3 Cup Chipotle Salsa

2/3 Cup Vegannaise

2 Teaspoons Lime Juice

Dash of Liquid Smoke

8 Ears of Corn

Mix salsa, vegannaise, lime juice and liquid smoke.

Fold down each layer of the corn husks. Remove the silks and brush a heavy coating of the salsa mix on to each corn. Fold the husks back up to cover and seal in salsa mix.

Wrap with aluminum foil. Put on the grill for 30 to 45 minutes. Remove foil an put back on grill for 3 to 5 minutes.

Fold down the husks and season with salt and pepper to taste.

For More Recipes – You can always check out out recipes in our Vegan Campaign or order your own Vegan Starter Kit that is full of vegan recipes and tips.

The star this week : Taco Salad

A few months ago, I saw the movie Julie & Julia. Being an armchair chef, it’s surprising it took us so long to see a movie that starred food. I mean – we love food, movies, books about food that are turned into movies – so what took us so long? I admit I was charmed at first. I mean, here was a devoted, vintage-clothing-wearing, amateur foodie who wore pearls in the kitchen – one of my own personal dreams,  although in my dream, the pearls would be fake just like my “meat”. I was intrigued by finding someone who, on the surface, was a little like me.  But as you can imagine, she lost me at the infamous  “Lobster Killer” scene and I never really bounced back.

Yes, after years of meeting and knowing literally thousands of vegans from all over the world, and working at the largest animal advocacy agencies on the planet, including IDA, I can say with complete confidence that no one in the world loves food the way vegans do. We think about food constantly. We read labels with a Christmas Morning eagerness, searching for those deal breaker words: Whey, Egg Whites, Skim Milk Protein, Casein. We sit around talking about food like the gals in Sex in The City talk about shoes. We send emails to all our friends and family telling them about new products with an eagerness that can only be compared to Beatle Mania . . . or these days Bieber Mania. We love food almost as much as we love saving animals and the planet. So why not find a way to make everything vegan? All those casseroles that feed a family of four for a week, or those childhood favorites you think about from time to time when you think about mom… My husband and I are making them vegan. For as long as it takes,  we’ll be veganizing every recipe in The Betty Crocker Cookbook and sharing our tips and secrets with you. We’ve always said we can make anything fat and vegan … now we’re putting this claim to the test! Thank you, Lobster Killer, for inspiring a project that I suspect you would hate. . .

On the menu this week : Butterscotch Brownies, Herb Roasted Chicken & Vegetables, Taco Salad, Clams in White Sauce, Caramel Sticky Rolls

Some Highlights Thus Far : Garlic Cheesy Biscuits, Osso Bucco, Buffalo Chicken Wings, Turtle Cheesecake, Stuffed Crust Pizza, Cheeseburger Pie, Tuna Casserole

Please know we have kept the original names for the recipes so you can follow along in The Betty Crocker Cookbook if you would like and that all recipes are 100% Vegan! For more recipes and to follow this vegan venture, check out MeetTheShannons.net and keep checking back here at IDA’s blog. . . we’ll be sharing tips and recipes here as well!

Do something powerful for Earth Day – Go VEGAN!

I have some great news for the planet. The food and drink an average person consumes are the single largest determining factor of one’s overall ecological footprint. Why is this good news? Because knowing this, it’s easy and affordable to make important improvements in your own global impact. You don’t need to buy a hybrid or get solar panels to make the biggest impact.

Our food choices have dramatic consequences on the environment. Reducing or eliminating the consumption of animal products is one of the most powerful ways an individual reduce his or her carbon footprint. What we put into our bags at the grocery store actually has more environmental impact than whether we bring reusable shopping bag or drive a hybrid to the store. Animal agriculture is responsible for many of the world’s most serious environmental problems- global warming, water use and pollution, massive energy consumption, deforestation, loss of biodiversity and spices, as well as the deep impact of fishing on our oceans.

When it comes to global warming, farmed animals and their byproducts are responsible for 51 percent of annual worldwide human caused greenhouse gas emissions. This is according to a new report from two prominent World Bank environmental advisers. Based on their research, they conclude that replacing animal products with plant-based foods would be the best strategy for reversing climate change. They advise that this can reduce emissions even more than the actions currently taken to replace fossil fuels with renewable energy.

A study by the University of Chicago found that consuming no animal products is 50 percent more effective at fighting global warming than switching from a standard car to a hybrid.

Earth Day is April 22 and events will be taking place all over the world during the month of April. This is a perfect time to educate people who care about the planet about one of the biggest contributors to the most serious environmental problems around the world, animal agriculture. Write a letter to the editor and educate your community. Please check out our Eco-Eating pages to get information on this important issue.

Reducing or eliminating the consumption of animal products is one of the most powerful ways an individual can stop harming the environment. The next time you’re assessing a food’s ecological footprint, be sure to remember: organic is important, local is good, but vegan is best.

A plant-based diet is by far the most ecological dietary choice we can make