Archive for the ‘Marine Mammals’ Category
The Cove Wins Best Documentary!
IDA congratulates The Cove filmmaking crew including Director Louis Psihoyos, Executive Producer Jim Clark, Producer Fisher Stevens, and the Oceanic Preservation Society for creating a winning documentary about the cruel capture, slaughter and consumption of dolphins in Japan.
This is an incredible opportunity to maximize the Save Japan Dolphins Coalition’s (SJDC) efforts to stop the slaughter and urge Ms. Mizuho Fukushima, Japan’s new Minister of State for Consumer Affairs and Food Safety to make public the health risks associated with eating dolphin meat and institute a ban on it’s sale without delay.
With The Cove set to be released in Japan this year, the primary goal of the SJDC will be to use the film as a medium to convince the Japanese public to oppose the cruel hunt and sale of dolphin meat throughout their country. So far, only 600 out of 126,000 million people in Japan have seen the film and those who did were completely outraged.
Our aim is to prevent the Japanese government from issuing 23,000 permits this fall and with the likelihood that dolphins will continue to be tainted with mercury and other harmful chemicals in the future, an end to the dolphin hunt once and for all.
Saving Oregon’s Sea Lions
The Oregon Department of Fish and Wildlife (ODFW) has reported the first sea lion trap and kill of the season on the Columbia River. Named “Lionel” by students from Redland Elementary School in Portland, but known to wildlife agencies by the brand “C653,” the sea lion was trapped and killed by lethal injection on Wednesday. Sixty-four California sea lions are listed on the government’s kill authority letter and are at risk of being trapped or shot by wildlife officials. IDA is skeptical about the Oregon and Washington state wildlife agencies’ ability to correctly identify and humanely handle targeted sea lions.
Yesterday protesters from IDA and the Sea Lion Defense Brigade confronted wildlife officials responsible for the lethal removal of the protected sea lions, to voice concerns and ask questions about a plan that is misguided, has not met the criteria set forth in Section 120 of the Marine Mammal Protection Act, fails to accurately identify specific sea lions as required by law, and will do nothing to resolve issues that endanger salmon populations.
Fishing quotas for salmon on the Columbia River this year were raised to 16 percent from last year’s 13 percent, while sea lions at the Bonneville Dam are being killed for eating what will likely be only about one percent of the 2010 spring run. These wildlife agencies are not making sound, biology-based decisions regarding salmon recovery. And the agencies’ track record has been abysmal, with multiple incidents of malfunctioning traps and seven sea lions who have died unintentionally in state custody.
Tune In to the Oscars this Sunday to see The Cove compete for the Best Documentary!
Please join marine mammal supporters, IDA, and the rest of the Save Japan Dolphins Coalition to see whether The Cove wins Best Documentary. You can check TV listings for your local channel or watch the Oscars live online at www.livestream.com/academyawards . The presentations will begin Sunday, March 7th, at 8 P.M/EST.
We couldn’t buy better exposure for our campaign to stop the slaughter, consumption, and live capture of dolphins in Japan. A billion people, including media outlets around the world, are slated to tune into the event that will undoubtedly create a surge of pressure directed at the Japan Fisheries Agency to stop allowing dolphins to be slaughtered, and their mercury-laden meat to be eaten by Japanese citizens.
We are so thrilled that The Cove will be released this year in Japan, because combined with the exposure through the Oscars, the Japanese government will no longer be able hide the issues behind media blackouts.
Whether The Cove wins Best Documentary or not, this is a critical victory for getting the information to the Japanese public!
Seal Hunt in Canada Set To Resume This Month!
Thanks to your letters to the European Parliament concerning the seal hunt in Canada last year, the European Union (EU) responded with a landslide vote to prohibit the sale of seal based products. The great news is it goes into effective this year! With that measure in place, we must now continue our focus on flooding Canadian Ambassadors or High Commissioners with letters supporting the Harb Bill, which would end the seal hunt in Canada. The Canadian government must continue to hear how much we still want the seal hunt to end. In order to help push this bill along, we need to make a concerted effort to educate others to take similar action as well.
We have the unique opportunity to maximize our efforts this year as there are other significant factors helping to reduce overall incentives for sealers to kill. The price for pelts last year was terrible ($14/ each) and proved to be reason enough for many sealers to stay home. Ice conditions were also poor and provided less than optimal conditions necessary for sealers to run around beating seals. Under similar circumstances this year, if sealers are really interested in the hunt, they will have to spend more money on fuel to travel further north in order to find more seals and suitable conditions to slaughtering them. On top of those factors to consider, they also now have to contend with an EU ban on seal products, so there aren’t going to be too many buyers for seal skins.
This year, ice conditions are reportedly lower than they have been in decades. While this will deter many sealers from going out to kill animals, poor ice conditions also have a negative impact on seal populations. Harp seals require compacted ice in order to give birth and nurse their young. Without ice in their normal birthing range, seals have to travel farther north to find suitable habitat or give birth on beaches that can be easily accessible by man. Others may not have time or the physical capacity to make an extended journey and will be forced to give birth underwater where the pups will die.
The majority of Canadians are in favor of the seal hunt ending, as are so many others compassionate people around the world. The Canadian government must continue to receive pressure both from within Canada as well as the international community if the hunt in Canada is ever to end permanently.
For more information on how you can help, please go to: http://www.idausa.org/marine_mammals.html
A Sad Day at Seaworld
Reporters are calling it a sad day at Seaworld. For the animals, everyday is a sad day at Seaworld. Tillikum, an orca (commonly known as a “Killer Whale”), attacked and killed his trainer at SeaWorld in Orlando on Wednesday. While IDA has the deepest sympathy for the trainer’s family and their tragic loss, the ongoing misery these intelligent, long-lived, socially complex animals cannot be comprehended.
Killer Whales travel long distances each day, sometimes swimming in a straight line for a hundred miles, other times remaining in a certain area for hours or days, moving several miles along a coastline and then turning to retrace their path. These marine mammals can dive up to several hundred meters and stay underwater for up to half an hour. They spend only 10 to 20% of their time at the surface. In captivity, Killer Whales must spend up to 80% of their time at the surface of the water seeking scraps of food and attention.
This is theprobable cause of the dorsal fin collapse, because without the support of water, gravity pulls these tall appendages over as the whale matures. Collapsed fins are experienced by all captive male orcas and many captive female orcas, who were either captured as juveniles or who were born in captivity. They have been observed in only about 1% of orcas in the wild.
In captivity, killer whales must swim in circles or constantly peer through the fences (stereotypical behavior) or floating listlessly on the surface of the water. These behaviors indicate that the animal is bored and psychologically stressed. Wild Killer Whales rarely lie still and with the entire ocean at their disposal, they would have no need to swim in circles!
This particular orca, Tilikum, has an especially bad situation. He is the oldest living captive orca which means he has suffered the most psychologically and physiological stress of all. The park plans to adjust the protocol with which to handle him, and is not ruling out using him in shows and will continue to use him as a stud.
A 12,000 pound orca should not be in a concrete and chlorine tank coerced to give “kisses” and do tricks. SeaWorld seems to have no problem exploiting animals by confining them permanently and putting their employees and the public at risk to make money- lots of money.
I do believe that most of the trainers love the animals they manipulate. Somehow the trainers and the aquaria justify what they are doing with words like “conservation” and “education”, but ripping these majestic creatures from the vast oceans, separating them from their families, and forcing them to swim circles till their dorsal fin droops from lack of deep diving is heartless. If only they could wake up to the reality of exploitation as Rick O’Barry, the trainer of the famous dolphin Flipper did. O’Barry has since denounced keeping marine mammals in captivity and has dedicated himself to end the dolphin slaughter in Japan.
When orcas first arrive into the tank, they attempt to use their sonar, but it just bounces off the walls and becomes maddening, so they cease using sonar for communication. It is well known that emotional and psychological factors play a huge part in the behavior of these sentient animals who are able to exhibit cognitive abilities similar to us, humans. It has also been observed that confining such intelligent animals with complex social systems in small spaces leads them to exhibit neurotic behaviors. One can only imagine how the stress of captivity in completely unnatural surroundings compounded by the abnormal demands from training and performance could lead to tragic results.
It’s time to put a stop to snatching such majestic animals from the wild for unnecessary exhibitionism. It’s time to honor their undeniable right to freedom and end the breeding of such animals in captivity for the animal’s well-being , as well as for our own human safety.
Please click here to send an e-mail to Hamilton James, the President of The Blackstone Group, which operates SeaWorld. Urge SeaWorld to get out of the cruel business of keeping marine mammals in captivity.
The Cove is Heading to the Oscars!
IDA is delighted to report The Cove is now an official runner for an Oscar award for Best Documentary! As a result, we can expect the next month leading up to, and including, the March 7th Oscar presentations to expose billions of people around the world to the Save Japan Dolphin Coalition’s passionate work to stopping the cruel capture, slaughter, and consumption of dolphins in Japan. The global spotlight on The Cove will also bring necessary pressure on the Japan Fisheries Agency to make public the calamitous health risks, including mercury poisoning, associated with eating dolphin meat. This is especially true for residents in Taiji, the small fishing village where the documentary is based, and the focus of our greatest efforts to ending the slaughter. University of Hokkaido Professor Tetsuya Endo just revealed the alarming results of a study that conclude residents in Taiji have 10 times higher mercury levels than average Japanese citizens.
The government in Japan will not be able to shield the fact that it has been allowing the poisoning of Japanese people who readily eat contaminated dolphin meat to occur. Moreover, it will no longer be able to cover up the barbaric dolphin slaughter with routine media blackouts on the issue. We hope to use the momentum of the Oscar Award nomination and potential victory to enlighten the public in Japan, so the hunting and consumption of mercury-contaminated dolphins will end, once and for all.
Special thanks to The Cove filmmaking crew, including Director Louis Psihoyos, Executive Producer Jim Clark, Producer Fisher Stevens, and the Oceanic Preservation Society for creating a winning documentary!



