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Memorial Day weekend is right around the corner which means all across America families and friends will be getting together to enjoy their first BBQ this summer. This can create a bit of a dilemma for vegans who would like to bring something to a get together that even meat-lovers will enjoy and try but aren’t that confident in the kitchen. I know we always hope to that we’ll bring something that will make folks overcome any prejudices they may have towards eating vegan and maybe even “wow” them a little. There are a few tricks that can help a bit, like marinating Tofurky Beer Brats in a dark beer with a dash of olive oil for about 15 minutes before throwing them on a grill or Three Bean Salad. This recipe is guaranteed to be a hit with pretty much the whole gang! It is easy to make and maybe a bit messy to eat but that’s part of what makes it so good . . .

Chipotle Roasted Corn

1/3 Cup Chipotle Salsa

2/3 Cup Vegannaise

2 Teaspoons Lime Juice

Dash of Liquid Smoke

8 Ears of Corn

Mix salsa, vegannaise, lime juice and liquid smoke.

Fold down each layer of the corn husks. Remove the silks and brush a heavy coating of the salsa mix on to each corn. Fold the husks back up to cover and seal in salsa mix.

Wrap with aluminum foil. Put on the grill for 30 to 45 minutes. Remove foil an put back on grill for 3 to 5 minutes.

Fold down the husks and season with salt and pepper to taste.

For More Recipes – You can always check out out recipes in our Vegan Campaign or order your own Vegan Starter Kit that is full of vegan recipes and tips.

Watch CBS News Videos Online

Last weekend the CBS Sunday Morning news program aired breathtaking video of “Wild Horses of Nevada” at the end of the program. Filmmaker and burro and wild horse advocate Carl Mrozek recently took this video of the beautiful, healthy mustangs in the wild. You can watch the video by clicking here.

Please take a few minutes to post a brief comment to urge CBS News to do a news segment on the wild horse issue.  We hope that if CBS gets a huge response it may trigger broader coverage of the mustang/ burro story. The response over the next several days will be key. This is a prime & rare opportunity for advocates to make their case directly to CBS producers, via the CBS website so please take full advantage of it.

To post a comment after the video:

1) Go to the link, find the mustang video right there, and watch the piece — it’s only about one minute.  It was mostly rough/tough macho mustang stuff, but it definitely shows the healthy, beautiful horses, and Charles Osgood says these are the “… vanishing mustangs…”

2) Directly under the video – click on “[number] Comments” or click on this webpage to add a comment.

3) Next, click on “Add a Comment” and then click on “Log in or Create An Account.”

Below are some ideas to that you may consider when writing your comments. Please write original comments as they will likely be more compelling to producers who read them.

• Great video on wild horses – would be interested why Charles Osgood said the wild horses are vanishing.
• I would like to learn more about these wild horses – could you please do a news story on what is happening to them?
• More information please.

Thank you.

The star this week : Taco Salad

A few months ago, I saw the movie Julie & Julia. Being an armchair chef, it’s surprising it took us so long to see a movie that starred food. I mean – we love food, movies, books about food that are turned into movies – so what took us so long? I admit I was charmed at first. I mean, here was a devoted, vintage-clothing-wearing, amateur foodie who wore pearls in the kitchen – one of my own personal dreams,  although in my dream, the pearls would be fake just like my “meat”. I was intrigued by finding someone who, on the surface, was a little like me.  But as you can imagine, she lost me at the infamous  “Lobster Killer” scene and I never really bounced back.

Yes, after years of meeting and knowing literally thousands of vegans from all over the world, and working at the largest animal advocacy agencies on the planet, including IDA, I can say with complete confidence that no one in the world loves food the way vegans do. We think about food constantly. We read labels with a Christmas Morning eagerness, searching for those deal breaker words: Whey, Egg Whites, Skim Milk Protein, Casein. We sit around talking about food like the gals in Sex in The City talk about shoes. We send emails to all our friends and family telling them about new products with an eagerness that can only be compared to Beatle Mania . . . or these days Bieber Mania. We love food almost as much as we love saving animals and the planet. So why not find a way to make everything vegan? All those casseroles that feed a family of four for a week, or those childhood favorites you think about from time to time when you think about mom… My husband and I are making them vegan. For as long as it takes,  we’ll be veganizing every recipe in The Betty Crocker Cookbook and sharing our tips and secrets with you. We’ve always said we can make anything fat and vegan … now we’re putting this claim to the test! Thank you, Lobster Killer, for inspiring a project that I suspect you would hate. . .

On the menu this week : Butterscotch Brownies, Herb Roasted Chicken & Vegetables, Taco Salad, Clams in White Sauce, Caramel Sticky Rolls

Some Highlights Thus Far : Garlic Cheesy Biscuits, Osso Bucco, Buffalo Chicken Wings, Turtle Cheesecake, Stuffed Crust Pizza, Cheeseburger Pie, Tuna Casserole

Please know we have kept the original names for the recipes so you can follow along in The Betty Crocker Cookbook if you would like and that all recipes are 100% Vegan! For more recipes and to follow this vegan venture, check out MeetTheShannons.net and keep checking back here at IDA’s blog. . . we’ll be sharing tips and recipes here as well!

Sweet & Sara's Vegan Peeps

Every year, millions of people dress up in their best clothes, get together with their families and friends to give out baskets of treats, hunt Easter eggs and enjoy a big meal. It is a beautiful time of year, with the flowers blooming and trees turning green again. It is easy to see why people would love Easter and now it is easier than ever to celebrate with compassion. Here are some easy tips:

• Use Colorful Plastic Eggs filled with Vegan candy for your Easter Hunt! Not only will the hidden candy be more popular with your kids by avoiding using real eggs – you are not supporting an industry that remains indifferent to the unthinkable cruelties that have become common practice on their farms- including debeaking and confinement in filthy wire battery cages so small they can’t even spread their wings.
  
• Make your Easter Basket Kid & Animal friendly! Here are just a few suggestions of Vegan alternatives to classic Easter candy favorites:
  

Peeps
Creme Eggs
Chocolate Eggs
Jelly Beans
The Chocolate Bunnies
Gummy Bunnies ( OK not a classic BUT a must try )
Caramel Eggs

• Skip the Ham this Easter! Here’s a great compassionate alternative for Easter Dinner courtesy of Turtle Island Foods.:

Ingredients:

2 tablespoons olive oil
1 large onion, sliced very thin
1 cup dried sour cherries
2 tablespoons brown sugar
2 teaspoons dijon mustard
2 tablespoons balsamic vinegar
4 tablespoons apple cider
1 Tofurky roast

Preparation:

Pre-heat oven to 350 degrees.

In a large skillet, heat olive oil on medium heat. Add onion, cherries, brown sugar and vinegar and cook, stirring occasionally, until onions are soft. Stir in mustard and apple cider, and simmer for two more minutes.
Place Tofurky roast on sheet of heavy-duty aluminum foil, and spread with the onion mixture. Wrap roast snugly with the foil. Place in roasting pan, and place on center rack of oven. Bake for 45 minutes. Uncover roast for last 10 minutes of baking. Slice roast, and serve with some of the pan juices spooned over it.

For more Vegan recipes – Order a FREE Vegan Starter Kit!

Vegan Seder Plate

We all know the classic Ten Commandments movie with Charlton Heston, and the lyrics to Swing Low Sweet Chariot. But you may not know what those things have to do with the Jewish holiday Passover. Passover is the Jewish celebration of when God spared the Jews from the curse of the first born and freed them from slavery in Egypt. The traditions behind this 7 day celebration of unleavened bread and freedom have gone on for thousands of years, reminding Jews that God doesn’t approve of oppression and exploitation. So it’s about time we celebrated new school style!

So let’s break it down . . .

Can you really celebrate the end of slavery with eggs and meat on your plate?

The Passover meal and accompanying celebration is called the Sedar. The traditional Sedar plate includes an egg (Beitzah) – some say this represents a sacrifice others say it represents a new beginning. No matter why you have the egg on the plate, there is no disputing that egg laying hens suffer unthinkable cruelty – including intense confinement, debeaking and a short life in ammonia-filled sheds. I like to replace the Beitzah with an avocado. Not only does it replace the egg aesthetically – the seed inside reflects the sentiment behind this place on the plate without contributing to an industry that is completely indifferent to the suffering they profit from.

Of course there is also the roasted shank bone ( Z’roa ) – to represent the lamb who was sacrificed and eaten at the Temple of Jerusalem and also the blood that was used to mark the doors of the Israelites . . . but just like Jews have come to embrace technology like airplanes and running water . . . embracing advancements like more compassionate alternatives to meat truly reflects the spirit behind Passover. I use a piece of TVP for my plate. . . but I’ve heard of people using a beet ( which gets a big thumbs up from the Talmud ). Whatever you use – the facts are that today’s factory farms are hell on Earth for animals and even certified Kosher slaughterhouses have been exposed as being careless and wantonly inhumane, and their by-products are about as far as you can get from a celebration of freedom.

I hope you’ll consider making your Sedar vegan this year. To help, here’s just a few of my favorite recipe sites:

Post Punk Kitchen Forum
heebnvegan
Veg Source Passover Menu

And here’s an Old School Passover recipe for the traditionalists :

The Old School Sweet Potato Kugel

• 6 small sweet potatoes, peeled and grated
• 3 apples, peeled and grated
• 1 cup raisins
• 1/2 cup brown sugar
• 1 cup matzo meal
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup chopped walnuts (optional)
• 1 cup water

Pre-heat oven to 375 degrees. Use a food processor to grate the sweet potatoes and apples. Combine all ingredients together.
Gently press into a baking dish. Bake for 45 minutes, or until lightly crisp on top.

Shalom!

This photo taken from video shot by Deniz Bolbol, shows just how close the helicopters get to the horses when stampeding them into traps.

As IDA gears up for 2 Nevada demonstrations this weekend, (Las Vegas on Thursday, Carson City on Saturday), the BLM announced on February 12 that beginning February 21^st, the wild horses rounded up from Nevada’s Calico Mountain complex can only be seen on guided tours of 10 people per week during a two-hour window on Sundays. So much for BLM’s promised transparency!

The BLM announced in a news release that the strict new visitation policy is necessary “due to horse preparation for adoption activities (freezemarking, vaccinations, blood tests, deworming, aging and recordation of animal descriptions).” IDA is dismayed that humane observers such as Craig Downer will be restricted from performing their legally-mandated duties. The humane observers are the only eyes on the ground for the horses, and now they’re being told they must close their eyes for most of the week. But we have confidence that they will keep their eyes open and continue to reveal to the world the BLM’s inhumane policies.

The BLM also released a report claiming that 18 horses who have died or been euthanized since being captured in the Calico roundup “came off the range in poor condition” and those euthanized received “acts of mercy.” But astute observers such as award-winning investigative reporter George Knapp dispute the BLM’s claims that the wild horses were in “poor condition” before they were chased by helicopters, stampeded for miles and held captive in holding pens. Such cruel helicopter stampedes constitute much of BLM’s so-called “management.” IDA has little doubt that the Calico death toll will continue to rise during their inhumane internment, which even BLM admits can cause stress, disease and injury in captured wild horses.

Helping build a healthier future for Haiti's animals

The ARCH team continues to treat animals as part of the relief phase. Despite initial thoughts that there would be low numbers of animals to treat, the team has been very busy everyday. Over the weekend, many animals were treated and cared for in the earthquake zone. The team also travelled out to many rural areas, outside of Port-au-Prince, where they treated more animals such as goats, cattle, pigs, dogs and cats over the weekend. So far, over 400 dogs and cats and 1500 livestock – mainly cows, sheep, goats, pigs, chicken, horses and donkeys were treated for their injuries and ailments.

IDA’s Connie Durkee sends us another update from her journey into Haiti with the ARCH team to rescue animals in this devastated area:

We are welcomed into every tent city we go to. The people are grateful for the help. We treat the animals with Ivermectin for internal parasites and skin problems (mange) and give them a Vitamin injection to give them a boost. In some cases we are giving injections of antibiotics. We also treat minor lacerations and injuries. Skin problems and very skinny dogs are the most prevalent. Every day we would treat anywhere from 10-65 animals.We show the Haitians how to apply flea powder and the gel for mange. A crowd of people always gathers every time we arrive at a location. It’s heartwarming to see their smiles and hear their ‘thank you’s’. We are glad to show them how to properly handle their animals and they are very grateful.

We are a role model for them. People literally come out of the woodwork with their pets for us to treat. Dogs, cats, chickens, pigs, goats, etc… Smiles on their faces. Amazing after what they’ve been through. The human/animal bond is unbreakable!

One dog we treated, named Dick, had obvious neurological problems since the earthquake. He was found buried in the rubble 24 hours after the earthquake laying next to his 7 year old guardian, who had been killed. He was obviously traumatized. We gave Dick an injection of Dexamethazone for his injuries and made arrangements to return in a few days to repeat it. The guardians were so happy. They loved their little friend and we were glad we could help.

One day we went to the Bolivian UN station to treat dogs that were living on their base. They were dogs that lived on the base when they arrived and had befriended them. They requested spay/neuter assistance with of the dogs and we told them that we hoped to offer that option soon. They were grateful for our help.

During my time on the ground in Haiti, a young boy named Joseph befriended us and came to our camp every day. His family lived on the street and they didn’t even have a tent. We would feed him and give him anything we could that would help him and his family. He would clean our camp and joke around with us. He did a great Michael Jackson impersonation.

IDA's Connie Durkee and her new friend sharing a meal in Haiti.

IDA's Connie Durkee saving animals in Haiti with ARCH

To understand the conditions the dedicated ARCH team in Haiti is working and living in, IDA’S Connie Durkee has sent us updates from the fields:

As we sit and wait for our campsite to be secured, we watch the UN troops let in groups of Haitians through the gate in front of us to receive food. There is a lot of pushing and shoving going on so they have to keep the groups to 30-40 people at a time. They line people up in the street and try to keep things as calm as possible. There are many UN soldiers around with guns trying to keep things sane. Outside the gate, hundreds more Haitians wait for their turn. We watch them from our secured area. It is a very intense scene to watch!

Once we are allowed into our space, we pitch our tents and setup camp. We are camped on a paved, dead-end road. There is an outhouse down the street with more UN soldiers standing guard close by. There is a lot of activity around. The sky is very busy, full of helicopters. The Dominicans have 15 or more mobile food units parked near us and they appear to be feeding thousands of people. They load the truck up with meals and head out hourly. We ended up having many meals with them over the course of our stay.

Since I’m traveling with 9 Dominicans the Spanish is flying so I don’t always get all that’s being said but we find our way to communicate and understand each other. I’m sure my Spanish will be much better by the end of this trip. After dinner we all went to bed wondering what our next day on the streets in Port-au-Prince will bring.

Our first morning there we wake up early at 6:00 am. The sky is already full of activity. A venture like this takes a lot of organizing, planning and good timing. I worked to stock the medical supply box. We have injectable antibiotics, Vitamin B injectable and a gel for Sarna (mange). We also have bandage materials, Betadine, suture material and fluids.

When we met up with the ARCH teem, Dr. Thomas, the local Haitian Veterinarian, was with them. He is a wonderful man and is going to be a wonderful asset. He knows where to take us and knows where it is safe. He can go with us to the tent cities and talk to the people and make sure that they welcome us into their place to treat the animals.

Our plan is to go into the tent cities and get permission to come in that day or the next day to treat the animals. We tell them that helping the animals helps the people too and helps prevent the spread of disease. As we drive around looking for the tent cities, we see so much destruction and the streets are FILLED with people. People everywhere! They have nowhere to go. The buildings are flattened and many are frightened to go into them.

But we are here for the animals and to make a difference for those who are often forgotten in natural disasters.

Actress and Animal Activist Elaine Hendrix being presented with the 2009 Guardian Award by IDA President Dr. Elliot Katz

February 1 was an historic day in West Hollywood. Very apropos that it landed on the 1^st of the month, for this is the very first day, in the very first city, for the very first time, that the very first law was put into motion, banning the sale of animals from puppy mills and kitten mills within the limits of West Hollywood, California. It is the very first time in history that a community and its leaders said, “ENOUGH!”, prohibiting pet shops from profiting from the sale of  sick and abused dogs and cats bred in puppy mills and, yes, even kitten mills. This is a day the tides shifted.  Not only for the animals, but for humankind as a compassionate and humane kind.
I was there with In Defense of Animals for this monumental moment..Dozens of dedicated pro-animal activists, and other organizations from all over the nation, had dedicated weeks to protesting pet stores that sold dogs and cats. The spirits of every single person standing up in the name of injustice were there. And the silent voices of every single animal who have suffered at the hands of abusers were there. It was powerful and humbling in one full, glorious moment.
Hundreds of people wrote letters, dozens of people showed up in support, a handful of key leaders spoke, but it was five city council members that truly made the difference.  It was their uncontested, UNANIMOUS vote that has changed the game for thousands of tortured and millions of homeless animals.
This isn’t the first time West Hollywood has shown true leadership. Among numerous human rights laws that have been overwhelmingly passed, West Hollywood has been animal-friendly on several other issues like the banning of de-clawing cats and officially changing their government language to include the term “Guardian” in place of “pets.”  No city is perfect, but this one sure does come giddily close in my opinion.
There are so many people who have worked tirelessly on making this law a reality.  Of the few I personally know, I’d like to mention Ed Buck, a rescuer of golden retrievers and activist, who was instrumental in bringing this item to the attention of the West Hollywood City Council.  Carole Davis and Carol Sax with Social Compassion in Legislation who have diligently worked in West Hollywood specifically on this issue, IDA’s own Bill Dyer, Elle Wittelsbach, Pam Holt, Elizabeth Oreck, Jennifer Krause, Gavin Polone, Ben Harding, Kim Sill, Lori Golden, Bill Crowe, Judie Mancuso, Gary Kaskel, Wayne Pacelle and so many others.
Please forgive me if I left you off this list, and notify me for the future. Certainly there are many more issues we’re facing, and I want to applaud your efforts. In the meantime, take a deep breath and cross this one off the list.  We did it!  Congratulations and keep up the amazing work!

This blog was contributed by Elaine Hendrix, Actress, Animal Activist & IDA Board Member.